Irresistible Gingerbread Coffee Cake Recipe for Festive Mornings
Author:antaki
Total Time:55 minutes
Yield:12 servings 1x
Description
Savor the flavors of gingerbread with this delightful coffee cake Perfect for festive mornings its a treat everyone will love 153 chars
Ingredients
Scale
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 cup molasses
1 cup buttermilk
1 tablespoon vanilla extract
½ cup chopped pecans or walnuts (optional)
Powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan.
In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
In another large bowl, beat the softened butter and sugars together until light and fluffy.
Add the eggs, one at a time, blending well after each addition. Stir in the molasses, buttermilk, and vanilla extract.
Gradually combine the wet and dry ingredients. Mix until just combined.
Pour the batter into the prepared baking pan and sprinkle nuts on top if using.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, dust with powdered sugar for serving.
Notes
A delightful Gingerbread Coffee Cake that warms the heart and home with comforting flavors and delightful aromas, perfect for fall mornings or afternoon tea.
Prep Time:20 minutes
Cook Time:35 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:12 servings
Calories:320
Sugar:25g
Fat:15g
Carbohydrates:48g
Fiber:1g
Protein:4g
Keywords: gingerbread, coffee cake, dessert, fall recipes, autumn baking
