Enhance your brews with gingerbread syrup! Discover how to make this delicious coffee addition and elevate your morning routine. 153 chars

Scale

1 cup of water

1 cup of brown sugar

1/4 cup of honey

2 teaspoons of ground ginger

2 teaspoons of ground cinnamon

1/2 teaspoon of ground nutmeg

1/4 teaspoon of ground allspice

1 teaspoon of vanilla extract

1/4 teaspoon of sea salt

In a medium saucepan, combine the water, brown sugar, and honey over medium heat until the sugar dissolves.

Reduce the heat and whisk in the ground ginger, cinnamon, nutmeg, allspice, and salt. Stir until well combined.

Let the mixture simmer on low for about 5-7 minutes to thicken slightly.

Turn off the heat and stir in the vanilla extract.

Allow the syrup to cool in the pan, then transfer to a clean glass jar or bottle.

A warm and inviting gingerbread syrup for coffee, perfect for the holiday season or anytime you crave cozy flavors.

Keywords: gingerbread syrup, coffee syrup, holiday syrup, homemade syrup, gingerbread coffee