Description

Indulge in a festive Gingerbread White Russian this holiday season Discover the perfect blend of flavors with this easy creamy drink recipe 155 chars

Ingredients

Scale

2 ounces of vodka

1 ounce of coffee liqueur

1 ounce of heavy cream or milk

1 tablespoon of gingerbread syrup

Ice cubes

Pinch of ground cinnamon

Pinch of ground nutmeg

Instructions

Prep your glass: Take a lovely cocktail glass or a rustic tumbler and fill it with ice.

Mix the first two ingredients: In a small mixing glass, combine the vodka and coffee liqueur. Stir gently for about 15 seconds.

Add the gingerbread syrup: Pour in the gingerbread syrup and stir again to blend.

Pour over ice: Gently pour the mixture over the ice-filled glass.

Finish with cream: Add the heavy cream or milk gently on top.

Garnish: Sprinkle ground cinnamon and nutmeg over the top.

Enjoy: Sip slowly and savor the warm spices and creamy goodness.

Notes

A delightful twist on the classic White Russian cocktail, blending rich coffee, creamy milk, and festive gingerbread spices for a perfect holiday drink.

Prep Time: 10 minutes
Category: Beverage
Cuisine: American

Nutrition

Serving Size: 1 Serving
Calories: 300
Sugar: 8 grams
Fat: 15 grams
Carbohydrates: 34 grams
Fiber: 0 grams
Protein: 2 grams

Keywords: Gingerbread White Russian, holiday cocktail, festive drink, creamy cocktail