Indulge in these delicious Gluten-Free Chocolate Chip Muffins that are easy to make and perfect for any occasion!

Gluten-free flour – 2 cups

Baking powder – 2 teaspoons

Sugar – 3/4 cup

Eggs – 2 large

Milk – 1 cup

Vanilla extract – 1 teaspoon

Chocolate chips – 1 cup

Salt – 1/2 teaspoon

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.
In another bowl, beat the eggs and then mix in the milk and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix.
Fold in the chocolate chips.
Divide the batter evenly among the muffin cups.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let cool for a few minutes before transferring to a wire rack to cool completely.

These muffins can be stored in an airtight container for up to 3 days at room temperature.

Keywords: gluten-free, chocolate chip muffins, easy muffins, dessert recipe