Irresistible GNOCCHI ZUPPA TOSCANA Recipe for Comfort Food
Author:antaki
Total Time:45 minutes
Yield:6 servings 1x
Description
Savor the rich flavors of GNOCCHI ZUPPA TOSCANA a comforting dish perfect for cozy nights Discover this easy delicious recipe today
Ingredients
Scale
1 pound Italian sausage (mild or spicy)
1 medium onion, chopped
2 cloves of garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 pound potato gnocchi
2 cups kale, chopped
1 teaspoon dried thyme
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parmesan cheese for serving
Instructions
In a large pot over medium heat, add the Italian sausage. Break it up with a spoon and cook until browned and cooked through.
Once the sausage is browned, add the chopped onion and garlic. Stir and cook until the onion is translucent, about 3-5 minutes.
Pour in the chicken or vegetable broth and stir. Bring to a gentle simmer.
Lower the heat and add the heavy cream, stirring gently.
Bring back to a simmer and add the gnocchi. Cook according to package instructions, about 2-3 minutes.
Stir in the chopped kale along with the dried thyme and red pepper flakes. Cook for another 2 minutes until the greens are tender.
Taste the soup and add salt and pepper as needed.
Ladle the soup into bowls and sprinkle freshly grated parmesan cheese on top.
Notes
Gnocchi Zuppa Toscana is a cozy and hearty soup that combines tender gnocchi, savory Italian sausage, and rich creamy broth, making it the perfect comfort food for chilly evenings.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Soup
Cuisine:Italian
Nutrition
Serving Size:6 servings
Calories:550
Sugar:5g
Fat:35g
Carbohydrates:45g
Fiber:3g
Protein:25g
Keywords: Gnocchi, Zuppa Toscana, Italian Soup, Comfort Food, Easy Dinner
