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Goat Cheese Pizza

Irresistible Goat Cheese Pizza: Elevate Your Pizza Game!


  • Author: antaki
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

Savor delicious goat cheese pizza that elevates your meals. Discover unique toppings & flavors to enhance your pizza experience today!


Ingredients

Scale
  • 1 pizza dough (store-bought or homemade)
  • 6 oz goat cheese, softened
  • 1 cup marinara sauce
  • 1 cup fresh spinach, roughly chopped
  • 1 medium red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish

  • Instructions

  • Preheat the oven to around 475°F (245°C).
  • Roll out your pizza dough on a floured surface to your desired thickness.
  • Spread a layer of marinara sauce evenly across the surface of the dough.
  • Crumble the goat cheese on top of the sauce, then layer on the spinach, red onions, and cherry tomatoes.
  • Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper.
  • Bake for about 12-15 minutes or until the edges are golden and the cheese is bubbly.
  • Let it sit for a minute before slicing and garnish with fresh basil leaves.
  • Notes

    A delicious Goat Cheese Pizza featuring homemade or store-bought dough, fresh vegetables, and a blend of flavors that make it perfect for weeknight dinners and impressing guests.

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Dinner
    • Cuisine: Italian

    Nutrition

    • Serving Size: 2 servings
    • Calories: 320
    • Sugar: 4 grams
    • Fat: 18 grams
    • Carbohydrates: 30 grams
    • Fiber: 3 grams
    • Protein: 12 grams

    Keywords: Goat Cheese Pizza, Homemade Pizza, Italian Recipe, Quick Dinner, Easy Pizza Recipe