Irresistible Golden Crunchy Hot Honey Chick Recipe in Minutes
Author:antaki
Total Time:1 hour 15 minutes
Yield:4 servings 1x
Description
Discover how to make Golden Crunchy Hot Honey Chicken quickly This simple recipe will elevate your mealtime with sweet and spicy flavors
Ingredients
Scale
4 boneless skinless chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper
Salt and black pepper to taste
Vegetable oil for frying
½ cup honey
1 tablespoon hot sauce
Instructions
Marinate the Chicken: Place the chicken thighs in a bowl and pour in the buttermilk. Cover and refrigerate for at least 1 hour.
Prepare the Breading: Mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in another bowl.
Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom about ½ inch deep. Heat it over medium-high heat until shimmering.
Coat the Chicken: Let any excess buttermilk drip off the marinated chicken and coat it well in the flour mixture.
Fry Away: Place the coated chicken in the hot oil and fry for about 5-7 minutes on each side until golden brown.
Make the Hot Honey Glaze: Combine honey and hot sauce in a small saucepan over low heat until smooth.
Toss and Serve: Remove the fried chicken and toss it in the hot honey glaze until well coated.
Notes
A cozy, comforting dish that perfectly balances crispy textures with a warm honey glaze. This Golden Crunchy Hot Honey Chicken is budget-friendly, easy to make, and great for meal prepping.
