These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of savory garlic and aromatic rosemary, perfect for any meal or snack.

Scale

2 cups (250g) all-purpose flour

1 ½ teaspoons instant yeast

1 teaspoon salt

¾ cup (180ml) warm water (about 110°F)

2 tablespoons olive oil

3 cloves garlic

minced

1 tablespoon fresh rosemary

finely chopped

2 tablespoons olive oil

½ teaspoon flaky sea salt

¼ teaspoon black pepper

Grated Parmesan

Red pepper flakes

Sun-dried tomatoes

Olives

In a large mixing bowl, combine the flour, yeast, and salt.
Add warm water and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a cloth and let it rise in a warm place for about 30 minutes.
Preheat your oven to 400°F (200°C) and grease a muffin tin.
Once the dough has risen, divide it into equal portions and place each portion into the muffin tin.
In a small bowl, mix the minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper for the topping.
Spoon the garlic-rosemary mixture over each muffin dough piece.
Bake for 20-25 minutes or until golden brown.
Allow to cool slightly before removing from the tin and serving warm.

These muffins can be customized with optional ingredients like grated Parmesan for added flavor or red pepper flakes for spice.

Keywords: Golden Crust Garlic Rosemary Focaccia Muffins, garlic focaccia, rosemary muffins, savory muffins, baking recipes