Irresistible Gooey Butter Pecan Cake Recipe for True Lovers
Author:antaki
Total Time:50 minutes
Yield:12 servings 1x
Description
Indulge in a decadent Gooey Butter Pecan Cake the perfect blend of flavors textures for dessert enthusiasts Try this easy recipe today
Ingredients
Scale
1 cup unsalted butter, softened (plus extra for greasing)
1 cup granulated sugar
1 cup brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups pecans, chopped
1 cup powdered sugar (for dusting)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with some butter and set it aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Beat in the eggs one at a time, ensuring they're fully incorporated before adding the next. Then mix in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to your butter mixture, mixing just until combined.
Gently fold in the chopped pecans, ensuring they're evenly distributed.
Pour the batter into your prepared baking pan and bake for about 30-35 minutes, or until edges are golden and a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10-15 minutes, then dust the top with powdered sugar before slicing.
Notes
A deliciously gooey cake with rich buttery flavor and crunchy pecans, perfect for any occasion.
