Create scrumptious gooey mozzarella biscuit bombs with this easy recipe. Perfect cheesy appetizer for any gathering. Satisfy your cravings today!
Ingredients
Scale
2 cups of all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
3/4 cup milk
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
1/2 teaspoon Italian seasoning
Marinara sauce for dipping
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
Pour in the melted butter and milk. Stir until just combined.
Gently fold in the shredded mozzarella and Parmesan cheese.
Take a tablespoon of the dough and form it into a ball, encasing a small piece of mozzarella in the center.
Place each ball on a greased baking sheet, leaving some space between them.
Bake for 15-20 minutes or until they turn golden brown.
Let them cool for a couple of minutes before serving with marinara sauce.
Notes
Gooey Mozzarella Biscuit Bombs are the perfect blend of crispy biscuit and melty mozzarella cheese, making them an irresistible appetizer for any gathering.
