Gooey S’mores Skillet Brownie: Decadent Dessert Delight

There’s something undeniably inviting about sharing a dessert that merges classic flavors and warm, gooey comfort—enter the delightful world of s’mores in a skillet! Imagine a decadent brownie base, rich with chocolatey goodness, topped with melty marshmallows and crunchy graham crackers. The allure of Gooey S’mores Skillet Brownie lies not only in its inviting presentation but also in the endless possibilities for personalization. For a unique twist, consider adding peanut butter chips or a sprinkle of sea salt on top for depth of flavor. Want a fruity touch? Fold in fresh raspberries or swap out chocolate for white chocolate for a delightful contrast. To achieve that ooey-gooey texture, remember to keep an eye on your baking time, as a perfectly baked brownie will have a slight jiggle in the center. Gather your friends and family; this indulgent treat is best enjoyed right out of the oven with a scoop of vanilla ice cream for the ultimate s’mores experience!

Ingredients for Gooey S’mores Skillet Brownie:

Brownie Base

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

S’mores Topping

• 1 ½ cups mini marshmallows (or regular-sized, cut in half)
• 1 cup graham cracker crumbs (about 12 full sheets)
• ½ cup milk chocolate bars, chopped into pieces

Optional Extras

• 1 teaspoon espresso powder (to enhance the chocolate flavor)
• ½ cup chopped nuts (such as walnuts or pecans) for added crunch
• 1 teaspoon of sea salt for garnish if desired

Alternative Ingredients

• For a gluten-free version, you can substitute all-purpose flour with a 1:1 gluten-free flour blend.
• To make it dairy-free, use vegan butter and non-dairy chocolate chips.
• For a minty twist, include ½ teaspoon peppermint extract in the brownie batter.

Serving Suggestions

• Pair with vanilla ice cream for a delightful dessert experience.
• Add a drizzle of salted caramel sauce over the warm brownies for extra indulgence.

This dessert is perfect for gatherings, and the variety of substitutions allows you to customize your Gooey S’mores Skillet Brownie to suit different dietary needs and preferences. Enjoy exploring these options while creating a scrumptious dessert that will impress your family and friends!

How to prepare Gooey S’mores Skillet Brownie:

Creating a delicious Gooey S’mores Skillet Brownie is a fun and rewarding process. Follow these step-by-step instructions to ensure your dessert turns out perfectly every time.

Gather Your Ingredients

Begin by collecting all the necessary ingredients. You will need 1 cup of unsalted butter, 2 cups of granulated sugar, 1 cup of brown sugar, 4 large eggs, 1 tablespoon of vanilla extract, 1 ¾ cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt.

Additionally, gather 1 cup of mini marshmallows, 1 cup of chocolate chips, and 1 cup of graham cracker crumbs for the s’mores layer. Make sure you have a cast-iron skillet ready for baking.

Melt the Butter

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally to prevent browning.

Combine Sugars and Eggs

Once the butter is melted, remove it from the heat. Stir in the granulated sugar and brown sugar until fully combined. Allow the mixture to cool slightly before adding the eggs.

Add the eggs one at a time, mixing well after each addition. Finally, mix in the vanilla extract.

Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This will ensure even distribution of the dry ingredients in the brownie batter.

Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula or wooden spoon to fold the dry ingredients in until just combined, taking care not to overmix.

Add Chocolate Chips

Fold in the chocolate chips, creating pockets of melty chocolate throughout the batter.

Layer in the Skillet

Pour half of the brownie batter into the prepared cast-iron skillet and spread evenly. Then, sprinkle the graham cracker crumbs over the batter, followed by a layer of mini marshmallows.

Finish with Remaining Batter

Pour the remaining brownie batter on top, covering the marshmallows and graham crackers. Spread evenly to ensure even baking.

Bake the Brownie

Place the skillet in your preheated oven and bake for 25 to 30 minutes. The edges should look set while the center remains slightly gooey. Let it cool for a few minutes before serving.

Enjoy your delicious dessert topped with more marshmallows or a scoop of ice cream!

Tips for the Perfect Gooey S’mores Skillet Brownie

Maintain the Right Temperature

To achieve that gooey center, don’t underestimate the importance of temperature. Preheat your oven to 350°F (175°C) to ensure even baking. Place the skillet in the center of the oven, where heat circulation is optimal. Overbaking can lead to a dry brownie, so check for doneness at the minimum baking time. You can insert a toothpick into the center; it should come out with a few moist crumbs.

Use Quality Ingredients

The quality of your ingredients significantly impacts the outcome. Choose high-quality chocolate, as it provides a rich flavor that complements the brownie base. Opt for semi-sweet or dark chocolate for a deeper taste, or use milk chocolate for a sweeter profile. Make sure your marshmallows are fresh for maximum gooeyness. If you can, look for organic or artisanal options for an added touch.

Substitutions for Dietary Restrictions

If you or your guests have dietary restrictions, it’s easy to modify the recipe. For a gluten-free version, substitute regular flour with a 1:1 gluten-free blend. If you need a dairy-free alternative, try using coconut oil or vegan butter instead of regular butter. Replace the chocolate with dairy-free chocolate chips to keep the dish friendly for vegan eaters. For added flavor and nutrition, consider using nut butters, like almond or cashew, in place of the brownie base’s fat.

Enhance Flavor with Extras

Add exciting twists to your brownies. Consider mixing in nuts, such as walnuts or pecans, for a delightful crunch. You can also swirl in a caramel sauce before baking for an extra layer of flavor. To increase the s’mores touch, add crushed graham crackers as a topping or incorporate them into the brownie mix.

Serving Sugestions

Serve your creation warm right out of the skillet. This allows the s’mores effect to shine. Top it off with vanilla ice cream for a delicious contrast of temperatures. Drizzle with chocolate syrup or additional marshmallow fluff for a show-stopping dessert that everyone will adore.

With these tips, you’ll craft a mouthwatering skillet creation that delights friends and family.

Storage Tips for Gooey S’mores Skillet Brownie:

If you want to keep your gooey s’mores skillet brownie fresh and delicious, follow these practical storage tips. Proper storage enhances its flavor and maintains its texture for longer. Knowing how to store your brownie can make a big difference in how it tastes when ready to enjoy again.

Cool Before Storing

First, always let the brownie cool completely before storing it. Warm or hot brownies can create condensation in your storage container, making them soggy. Place the skillet on a wire rack for at least 30 minutes after baking. Once they have cooled down, you can easily store them without compromising their texture.

Use an Airtight Container

To keep your brownie fresh, transfer it to an airtight container. This helps shield the brownie from air exposure, which can lead to dryness. If you want to keep the s’mores flavor prominent, consider wrapping it in plastic wrap before placing it in the container. This step provides an extra layer of protection against air and moisture.

Refrigeration is Key

For optimal freshness, store your skillet brownie in the refrigerator. When kept chilled, it can last for about 5 to 7 days. Be sure to seal the container properly. While refrigeration may slightly change the texture, it retains the brownie’s gooey consistency for a slightly longer period.

Freezing for Long-Term Storage

If you want to extend its shelf life further, freezing is an excellent option. Cut the brownie into portions for easy access later. Wrap each piece in plastic wrap and then place them inside a freezer bag or airtight container. Label the bag with the date. Your brownie can stay fresh in the freezer for up to three months. When you’re ready to enjoy, simply thaw it in the refrigerator or microwave it for a few seconds for a warm treat.

Reviving Stored Brownies

Before indulging in your stored brownie, warm it slightly. A few seconds in the microwave can bring back its gooey texture. If you refrigerated the brownie, consider giving it a quick pop in the oven at 350°F (175°C) for about 5-10 minutes. This reheating will refresh the flavors and make it taste just-right!

Related Recipes for a S’mores Adventure

If you love the rich and indulgent flavors of a gooey s’mores skillet brownie, you’ll enjoy these complementary recipes. They offer similar textures and flavors while adding a unique twist to your dessert experience.

First up, consider a classic S’mores Dip. This recipe combines chocolate, marshmallows, and graham crackers, mirroring the essential elements of s’mores. Melted chocolate and toasted marshmallows create a melty dip, perfect for scooping with crispy graham cracker pieces. Serve it warm for a delightful treat that captures the essence of campfire s’mores.

Another fantastic option is Chocolate Chip Cookie Bars. These bars offer a soft and chewy texture packed with gooey chocolate. The sweetness and richness of the cookie pairs well with s’mores flavors, especially when you can mix in some marshmallow fluff and crushed graham crackers. Bake them in a skillet for a warm, inviting dessert reminiscent of the original recipe.

For a fruity twist, try Banana S’mores. Slice bananas lengthwise, fill them with chocolate and miniature marshmallows, then wrap them in foil and grill or bake them. The banana adds a natural sweetness and creaminess that complements the classic s’mores flavors beautifully.

Lastly, you can’t go wrong with a Marshmallow Brownie Sundae. Top warm brownies with a scoop of vanilla ice cream, hot fudge, and toasted marshmallows for a decadent dessert. This dish combines the richness of brownies with the familiar flavors of s’mores, resulting in a crowd-pleasing sweet ending to any meal.

Each of these recipes enhances the s’mores experience, providing different textures and tastes while keeping the beloved flavors at their core. Enjoy experimenting with these treats to discover your favorites!

Frequently Asked Questions:

What makes a Gooey S’mores Skillet Brownie unique?

The Gooey S’mores Skillet Brownie stands out because it combines the best elements of brownies and classic s’mores into a warm, gooey dessert. The juxtaposition of the rich chocolate brownie texture and the melty marshmallows paired with crunchy graham crackers creates a delightful flavor explosion that is both nostalgic and decadent.

Can I use a different type of chocolate in my skillet brownie?

Absolutely! While semi-sweet chocolate is commonly used, you can experiment with dark chocolate for a richer, more intense flavor, or even a combination of milk and white chocolate for a sweeter profile. The key is to ensure the chocolate retains its meltiness when heated for that inviting gooeyness.

How do I store leftover skillet brownie?

Storing your layered s’mores brownie delicacy couldn’t be simpler. Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it at room temperature for a day or two, but for longevity, consider refrigerating it, where it will stay fresh for up to a week.

Can I make this dessert gluten-free?

Yes, you can create a gluten-free version of the Gooey S’mores Skillet Brownie by substituting regular flour with gluten-free flour blends. Ensure that your graham crackers are also gluten-free to maintain the dessert’s beloved s’mores essence without gluten.

What can I use instead of marshmallows?

If you’re looking to substitute marshmallows, you may consider using mini marshmallow fluff or a drizzle of caramel sauce for a different, yet still gooey experience. Alternatively, chocolate chips can provide a delightful melting gooeyness as well.

Can I add nuts or other toppings to my brownie?

Definitely! You can elevate your skillet brownie by adding nuts like walnuts or pecans for a crunchy contrast. Additionally, toppings like crushed candy bars or even a drizzle of peanut butter can be incorporated to enhance the flavor profile while keeping that gooey center intact.

Conclusion:

The Gooey S’mores Skillet Brownie is a delightful dessert that perfectly balances rich chocolate flavor with the classic campfire essence of s’mores. This recipe emphasizes simplicity, allowing anyone, regardless of cooking skill, to create a mouthwatering treat in just minutes. One of the highlights of this dish is its flexibility; you can easily substitute ingredients to fit your dietary preferences or use leftover snacks. Customize your skillet brownie with different mix-ins like nuts, fruit, or flavored chocolate for a unique twist every time. Whether enjoyed around a campfire or at home with friends, this dessert is sure to impress. With easy steps and innovative options, the Gooey S’mores Skillet Brownie is a must-try for any occasion, combining nostalgia and indulgence effortlessly. Delight your taste buds and make unforgettable memories with this delectable recipe!

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