Name: Ultimate Gordon Ramsay Perfect Mashed Potatoes Recipe Guide
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs of Yukon Gold potatoes; 1 cup unsalted butter; 1 cup whole milk; Salt, to taste; Freshly cracked black pepper, to taste; Optional: 2-3 cloves of garlic, minced

Description

Master the art of Gordon Ramsays perfect mashed potatoes with our ultimate guide Discover pro tips for creamy flavorful results every time

Ingredients

Scale

2 lbs of Yukon Gold potatoes

1 cup unsalted butter

1 cup whole milk

Salt, to taste

Freshly cracked black pepper, to taste

Optional: 2-3 cloves of garlic, minced

Instructions

Start by peeling the Yukon Gold potatoes and cutting them into evenly-sized chunks, about 1-2 inches wide.

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and boil, then reduce to a simmer and cook for 15-20 minutes until fork-tender.

Drain the potatoes in a colander and let them steam for a few minutes.

In a small saucepan, melt the butter over low heat, then add the milk and heat until warm.

Put the drained potatoes back into the pot and mash them using a potato masher.

Gradually add the warm butter and milk mixture into the potatoes while mixing gently. Season with salt and pepper to taste.

Taste and adjust the seasoning as needed. Serve immediately or keep warm.

Notes

Gordon Ramsay’s Perfect Mashed Potatoes recipe is rich, buttery, and has just the right amount of seasoning, making it the ultimate comfort food.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 400
Sugar: 2 g
Fat: 22 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 6 g

Keywords: mashed potatoes, comfort food, side dish, Gordon Ramsay recipe