Description
Savor the rich flavor of Gouda mushroom in this stuffed chicken dish Quick easy its perfect for weeknight dinners Cook up this delight today
4 boneless, skinless chicken breasts
1 cup fresh mushrooms, diced
1 cup gouda cheese, shredded
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup spinach, chopped
Toothpicks or kitchen twine for securing the chicken
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add olive oil. Once it shimmers, add diced mushrooms and minced garlic. Sauté for 5 minutes until tender.
Once cooled, stir in shredded gouda cheese.
Create a pocket in each chicken breast with a sharp knife and season inside.
Generously fill each chicken pocket with the mushroom and gouda mixture and secure openings.
Add more olive oil to the skillet and sear the stuffed chicken for 3-4 minutes per side until golden brown.
Transfer to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 5 minutes before serving.
Notes
A comforting and delicious Gouda & Mushroom Stuffed Chicken recipe that is quick, easy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 40g
Keywords: Gouda, Mushroom, Stuffed Chicken, Recipe, Dinner
