Description
Indulge in delicious Graveyard Pudding Cookie Cups perfect for spooky treats at your Halloween gatherings A fun twist on classic desserts
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 egg
2 cups whole milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Chocolate sandwich cookies (like Oreos), crushed
Gummy worms or candy tombstones
Green frosting or edible grass (optional)
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the flour, baking soda, and salt.
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth.
Beat in the egg and vanilla until well combined.
Gradually mix in the flour mixture until just combined.
Lightly grease a muffin tin or use silicone muffin cups. Scoop about a tablespoon of dough into each cup, pressing down to create a well.
Bake for 10-12 minutes until edges are golden brown. Remove from oven and let cool.
In a medium saucepan, mix milk, sugar, cocoa powder, cornstarch, and salt over medium heat until thickened.
Remove from heat; stir in butter and vanilla until smooth.
Fill each cooled cookie cup with chocolate pudding.
Decorate with crushed cookies, gummy worms, and candy tombstones.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 12g
- Fat: 10g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
Keywords: Halloween, dessert, cookie cups, pudding, spooky treats
