Delicious Graveyard Pudding Cookie Cups for Spooky Fun

Ingredients

Let’s gather our spooky ingredients!

• For the cookie cups:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• For the pudding filling:
• 2 cups milk
• 1 package (3.9 oz) instant chocolate pudding mix
• For decoration:
• 1 cup crushed chocolate cookies (like Oreos)
• Gummy worms (for that extra creepy effect!)
• Edible decorations (like candy bones or ghosts, optional)

Tip: Using fresh, high-quality ingredients will elevate your Graveyard Pudding Cookie Cups. Trust me on this—fresh butter and real vanilla extract make a world of difference!

Step-by-Step Instructions

Now for the fun part—let’s get baking!

1. Preheat the oven: Preheat your oven to 350°F (175°C). This ensures that your cookie cups bake evenly, giving them that perfect crispy edge and soft center.
2. Make the cookie dough: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy—about 2-3 minutes. This step is crucial, as it creates air pockets that will make your cookie cups soft and airy!
3. Add eggs and vanilla: Incorporate the eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined, but don’t overmix! Overmixing can lead to tough cookies.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. You want a nice dough that holds together, but resist the urge to keep mixing!
5. Form cookie cups: Grease a muffin tin lightly. Scoop about a tablespoon of dough into each muffin cup, pressing it down to form a cup shape. Make sure to create a well in the center where the pudding will go, and aim for a slight thickness on the sides to keep them sturdy.
6. Bake: Pop the muffin tin into the preheated oven and bake for about 10-12 minutes, or until the edges are golden and the centers look slightly undercooked; they will continue baking while cooling. Allow them to cool completely in the pan.
7. Prepare the pudding: In a medium-sized bowl, combine the milk and instant chocolate pudding mix. Whisk vigorously until it thickens—this should take about 2 minutes. Let it sit for a couple more minutes to firm up further.
8. Assemble: Once the cookie cups are cool, carefully remove them from the muffin tin. Fill each cookie cup with the chocolate pudding, being generous!
9. Add the ‘dirt’: Sprinkle crushed chocolate cookies over the top of the pudding layer to create a dirt-like effect. This is where the magic happens—it’s the perfect visual cue!
10. Decorate: Now it’s time to get creative! Drape gummy worms over the edges, and add any other fun edible decorations you like—bones or ghost candies work perfectly for that haunted look.
11. Serve and enjoy: Serve your Graveyard Pudding Cookie Cups immediately for a spooky fun treat, or store them in the fridge until it’s time to dig in!

Pro Tips & Variations

Here are some of my favorite twists on this recipe to kick it up a notch:

• Flavor variations: Swap out the chocolate pudding for vanilla or pumpkin spice pudding for a different flavor profile.
• Cookie options: For an extra crunch, try adding some chopped nuts to the cookie dough or use peanut butter cookies instead!
• Healthier swaps: Use whole wheat flour in the cookie cups or opt for sugar-free pudding. You can also try using coconut milk for a dairy-free version.

Serving Suggestions

These little cups are spectacular on their own, but they can be fun to serve alongside some hot cocoa or pumpkin spice lattes for an extra cozy vibe. Imagine a table filled with these spooky delights, with the warm smells of spice and chocolate wafting from the kitchen—it’s enough to get anyone in the Halloween spirit! You could even pair them with some fresh fruit or a light salad if you feel the need to counterbalance all that sweetness—after all, balance is key, right?

Storage Tips

Storing your Graveyard Pudding Cookie Cups is simple. If you have leftovers (which, let’s be honest, is rare), place them in an airtight container and keep them in the refrigerator. They’ll be good for up to 3 days. You can also freeze the baked cookie cups before filling them. Just assemble them with the pudding when you’re ready to enjoy! Thaw them in the fridge overnight and fill them up.

Can I make these cookie cups in advance?

Absolutely! You can prepare the cookie cups a day ahead and store them uncovered at room temperature—just make sure to fill them with pudding the day you plan to serve them. This keeps the cookies from becoming soggy and keeps everything fresh.

What can I use instead of instant pudding mix?

If you’re inclined to make your pudding from scratch, you can make a stovetop chocolate pudding instead! Just be sure to allow it to cool completely before filling the cups.

How do I keep the gummy worms from getting too soft?

To preserve their texture, add the gummy worms just before serving. If you add them too early, they can become a bit mushy from the moisture of the pudding.

Conclusion

I hope you enjoy making and sharing these Graveyard Pudding Cookie Cups as much as I do! They’re the perfect treat for celebrating the spooky season, bringing everyone together for some laughter and fun. I absolutely love hearing how you guys put your own spin on my recipes, so don’t forget to drop a comment below and tell me how yours turned out! Happy Halloween, and may your kitchen be filled with laughter and delightful treats!

Delicious Graveyard Pudding Cookie Cups for Spooky Fun

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• Author: mery
• Total Time: 42 minutes
• Yield: 12 servings 1x

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Description

Savor Delicious Graveyard Pudding Cookie Cups a spooky treat perfect for Halloween fun Create your own creepy dessert today 152 chars

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 ¾ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon vanilla extract

½ teaspoon salt

2 cups milk

1 package (3.9 oz) instant chocolate pudding mix

1 cup crushed chocolate cookies (like Oreos)

Gummy worms

Edible decorations (optional)

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.

Incorporate the eggs, one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.

Grease a muffin tin lightly and scoop about a tablespoon of dough into each cup, pressing it down to form a cup shape.

Bake for 10-12 minutes until the edges are golden.

In a medium-sized bowl, combine the milk and pudding mix. Whisk until it thickens.

Once the cookie cups are cool, fill each with the chocolate pudding.

Sprinkle crushed chocolate cookies over the pudding to create a dirt effect.

Decorate with gummy worms and other edible decorations.

Serve immediately or store in the fridge.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 220 calories
• Sugar: 15 grams
• Fat: 10 grams
• Saturated Fat: 10 grams
• Carbohydrates: 30 grams
• Fiber: 1 gram
• Protein: 3 grams

Keywords: Halloween treats, dessert recipe, pudding cookie cups, spooky recipes