Description
Savor Delicious Graveyard Pudding Cookie Cups a spooky treat perfect for Halloween fun Create your own creepy dessert today 152 chars
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
2 cups milk
1 package (3.9 oz) instant chocolate pudding mix
1 cup crushed chocolate cookies (like Oreos)
Gummy worms
Edible decorations (optional)
Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
Incorporate the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
Grease a muffin tin lightly and scoop about a tablespoon of dough into each cup, pressing it down to form a cup shape.
Bake for 10-12 minutes until the edges are golden.
In a medium-sized bowl, combine the milk and pudding mix. Whisk until it thickens.
Once the cookie cups are cool, fill each with the chocolate pudding.
Sprinkle crushed chocolate cookies over the pudding to create a dirt effect.
Decorate with gummy worms and other edible decorations.
Serve immediately or store in the fridge.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 220 calories
- Sugar: 15 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
Keywords: Halloween treats, dessert recipe, pudding cookie cups, spooky recipes
