4 small chicken breasts (about 1 1/4 pounds)

1/4 cup olive oil

1 tablespoon lemon zest

2 tablespoons lemon juice

2 tablespoons honey

1 teaspoon garlic powder

1 1/2 teaspoons dried oregano

1 1/2 teaspoon dried basil

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon red pepper flakes

2 cups cooked rice or quinoa

2 cups halved grape or cherry tomatoes

2 cups diced or chopped cucumber

4 cups shredded romaine lettuce

1 cup sliced red onion

1/2 cup feta

1 cup plain Greek yogurt

1/2 cup grated cucumber

1 tablespoon lemon juice

1 tablespoon olive oil

1 teaspoon minced garlic

1/4 teaspoon salt (or to taste)

1 tablespoon fresh chopped dill

2 tablespoons fresh parsley

finely chopped