Is there anything cozier than the smell of a warm cake fresh from the oven? I don’t think so! This Greek Honey Cake has a special place in my heart, as it reminds me of my childhood visits to my Greek grandmother’s house. The moment we walked in, our noses were greeted with a sweet, fragrant wave of cinnamon and honey that wrapped around us like a warm hug. Grandma always knew how to create magic in the kitchen, and this cake, my friends, is a little piece of that magic that you can recreate at home.

This honey cake is not only delicious; it’s also a slice of wholesome goodness, perfect for gatherings or even just to enjoy with your morning coffee. The combination of honey, olive oil, and cozy spices creates a symphony of flavors that dance on your palate. With its soft, moist texture and a fragrance that fills the air, this cake is sure to become a beloved recipe in your collection. Trust me, once you taste it, you’ll understand why we Greeks have such a love affair with honey!

Why You’ll Love This Recipe

• Simple and easy to make, perfect for weeknights.
• Budget-friendly ingredients that won’t break the bank.
• Made with wholesome ingredients that make you feel good.
• A delightful combination of flavors—sweet, nutty, and aromatic.
• Perfect for serving at gatherings or enjoying on a quiet afternoon.

Ingredients

Gather these delicious ingredients before you start—trust me, it’ll be worth it!

• 1 cup olive oil (extra virgin for a bolder flavor)
• 1 cup Greek yogurt
• 1 cup honey (preferably wildflower or thyme honey)
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon (freshly ground adds more warmth)
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or almonds (optional, but so good!)
• Powdered sugar, for dusting (optional, but a lovely touch)
• Fresh orange zest for extra aroma (optional, but recommended!)

Step-by-Step Instructions

Alright, let’s get to baking! This is a straightforward recipe that will have your kitchen smelling fabulous in no time.

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a round cake pan (about 9 inches) with olive oil or baking spray, and line the bottom with parchment paper for easy release.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the olive oil, Greek yogurt, honey, and eggs until smooth and well combined. You want a harmonious blend here, so take your time—this is where the flavor begins!
3. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This helps to evenly distribute the leavening agents and spices.
4. Mix it All Together: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon. Be careful not to overmix! This will keep your cake light and airy.
5. Add the Nuts and Zest: If you’re using nuts and orange zest, fold them into the batter now. The nuts add a lovely crunch that complements the softness of the cake beautifully.
6. Pour into the Pan: Carefully pour the batter into your prepared cake pan and smooth the top with a spatula.
7. Bake: Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back slightly when pressed.
8. Cool and Dust: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired.
9. Slice and Enjoy: Cut the cake into wedges (or squares, if you prefer) and serve it with a drizzle of honey on top for an extra sweet touch. Enjoy it fresh with tea or coffee!

Pro Tips & Variations

This recipe is incredibly versatile, so feel free to make it your own! Here are some fun tweaks you can try:

• Spice it Up: Add a pinch of clove or ginger for a different flavor profile. They each bring a unique warmth that pairs well with the honey.
• Fruit Add-Ins: Try adding dried fruits like raisins or apricots for an added burst of sweetness and texture.
• Gluten-Free Option: You can swap out the all-purpose flour for a gluten-free blend, just make sure it has a good binding agent for structure.
• Citrus Twist: Lemon zest can be a zingy substitute for orange zest. The lemon’s fresh acidity balances the cake’s sweetness beautifully!

Serving Suggestions

The beauty of this Greek Honey Cake is that it can be enjoyed in so many delightful ways! Serve it warm with a cup of Greek coffee or tea for a relaxing afternoon treat. For a festive occasion, pair it with a scoop of vanilla ice cream or a dollop of whipped cream adorned with fresh berries. If you’re feeling adventurous, a scoop of lemon sorbet would be divine, too! The contrast of flavors will leave your guests raving!

Storage Tips

Once you’re left with some of this delicious honey cake (if any last!), here’s how to keep it fresh:

• Refrigerating: Store the cake in an airtight container in the refrigerator for up to 5 days. The cold air will help preserve its moisture.
• Freezing: If you want to enjoy this treat later, slice the cake and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 2 months! Just thaw at room temperature when you’re ready for a taste.
• Reheating: If you prefer it warm, simply pop it in the microwave for a few seconds or heat it in the oven at a low temperature until warmed through.

FAQs

Can I use another type of sweetener instead of honey?

Absolutely! If honey isn’t your thing, you can try maple syrup or agave nectar. Keep in mind that these may slightly alter the flavor, but they can work beautifully.

What if I don’t have Greek yogurt?

No worries! You can use regular yogurt or even sour cream as a substitute. They both work well in adding moisture and richness to the cake.

Can I make this cake ahead of time?

Yes! This cake actually tastes even better the next day as the flavors meld together. Just be sure to store it properly, as mentioned, to keep it fresh.

Is this cake suitable for a gluten-free diet?

It sure can be! Just use a gluten-free flour blend that works well for baking. Make sure to check that other ingredients, like baking powder, are gluten-free as well.

How should I serve this cake?

It’s super versatile! You can enjoy it plain, or dress it up with powdered sugar, serve with fresh fruit, or add a scoop of ice cream. It’s a delightful companion to coffee or tea, too!

Conclusion

There you have it—my beloved Greek Honey Cake! I hope this recipe brings as much joy to your kitchen as it has to mine. The sweet aroma alone is enough to make any day feel a little brighter, and digging into a slice is like being wrapped in a warm blanket of comfort.

I’d love to hear how your cake turns out! Feel free to share your experiences in the comments below. Did you try any of the variations? What did you serve it with? Let’s keep the conversation going and celebrate the sweetness of life together, one bite at a time! Happy baking!

Irresistible Greek Honey Cake: A Simple Sweet Delight Recipe

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• Author: antaki
• Total Time: 55 minutes
• Yield: 10 servings 1x

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Description

Discover the magic of GREEK HONEY CAKE, a simple yet delicious sweet treat that brings authentic flavors to your kitchen. Bake and enjoy this delight!

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Ingredients

Scale 1x2x3x

1 cup of extra virgin olive oil

1 cup of Greek yogurt

1 cup of honey (preferably wildflower or thyme honey)

3 large eggs

2 cups of all-purpose flour

1 teaspoon of baking soda

1 teaspoon of baking powder

1 teaspoon of ground cinnamon

1/2 teaspoon of ground nutmeg

1/4 teaspoon of salt

1/2 cup of chopped walnuts or almonds (optional)

Powdered sugar for dusting (optional)

Fresh orange zest for extra aroma (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a round cake pan (about 9 inches) and line the bottom with parchment paper.

In a large bowl, whisk together the olive oil, Greek yogurt, honey, and eggs until smooth and well combined.

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula.

Fold in the chopped nuts and orange zest if using.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for about 30-40 minutes or until a toothpick inserted comes out clean.

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Dust with powdered sugar if desired, slice, and serve with a drizzle of honey.

Notes

A simple yet irresistible Greek Honey Cake that brings back warm memories and delightful flavors. Perfect for gatherings or enjoying with morning coffee.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: Greek

Nutrition

• Serving Size: 10 servings
• Calories: 250 calories per serving
• Sugar: 20 grams
• Fat: 10 grams
• Carbohydrates: 38 grams
• Fiber: 1 gram
• Protein: 4 grams

Keywords: Greek Honey Cake, dessert, easy baking, honey recipe, Greek cuisine, cake recipe