Description
Discover a fresh Greek Pasta Salad recipe bursting with flavor. Perfect for gatherings or a quick meal, this dish is simply irresistible!
8 ounces of pasta
1 cup of cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, chopped
1/2 red onion, finely chopped
1 cup of Kalamata olives, pitted and halved
3/4 cup of feta cheese, crumbled
1/2 cup of olive oil
1/4 cup of red wine vinegar
2 teaspoons of dried oregano
1 garlic clove, minced
Salt and pepper to taste
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook until al dente.
Drain and Cool: Once cooked, drain the pasta and rinse it under cold water. Set aside to cool.
Prep Your Veggies: Wash and chop your veggies.
Combine the Ingredients: In a large bowl, combine your cooled pasta and chopped veggies. Toss to mix evenly.
Create the Dressing: Whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
Dress Your Salad: Pour the dressing over the pasta mixture and toss gently.
Chill and Serve: Let the salad sit in the fridge for at least 30 minutes before serving.
Notes
A delightful, easy-to-make Greek Pasta Salad featuring fresh veggies, a zesty dressing, and bursting with Mediterranean flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 3 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 10 grams
Keywords: Greek Pasta Salad, Mediterranean Salad, Summer Recipes, Easy Pasta Recipes
