Ultimate Green Bean Casserole Recipe Easy Delicious

Ah, the smell of home-cooked comfort! Green Bean Casserole has a way of wrapping around you like a cozy blanket on a chilly evening. I remember as a child, bustling around the kitchen during Thanksgiving, sneaking tastes of whatever my mom was preparing. The green bean casserole was always the star of the show. I can still hear the gentle sizzle and pop of the green beans bubbling in the oven, mixed with the delightful aroma of creamy mushroom soup and buttery breadcrumbs. Now, every time I whip up this dish, it transports me back to those joyful moments. It’s a dish that brings families together, and today I’m excited to share my cherished Green Bean Casserole Recipe with you!

Why You’ll Love This Recipe

• Perfectly creamy and packed with flavor.
• Easy to throw together for a weeknight dinner or a cozy holiday gathering.
• Budget-friendly, making it a great option for any meal.
• Versatile; you can easily adjust ingredients to fit your dietary preferences!

Ingredients

Gather up these simple ingredients, and let’s get cooking!

• 1 lb fresh green beans, trimmed and cut into 1-inch pieces
• 1 can (10.5 oz) cream of mushroom soup (or homemade for extra love!)
• ½ cup milk (whole or 2% works best)
• 1 cup grated sharp cheddar cheese (for that cheesiness that makes hearts sing)
• 1 cup crispy fried onions (store-bought or homemade, no judgment here!)
• ½ teaspoon garlic powder (fresh garlic adds more punch, but this works too!)
• ½ teaspoon black pepper
• Salt to taste
• 1 tablespoon olive oil (if you’re using fresh green beans, this will help them roast beautifully)

Step-by-Step Instructions

Here’s how to bring this delightful dish to life:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Let’s get that oven nice and cozy!
2. Prepare the green beans: If you’re using fresh green beans, steam or blanch them in boiling water for about 5 minutes until they’re tender but still crisp. This helps maintain their vibrant color and crunch. Drain and set aside. If you’re using canned beans, skip this step!
3. Make the sauce: In a medium bowl, whisk together the cream of mushroom soup, milk, garlic powder, black pepper, and a pinch of salt. This creamy sauce is the heart of your casserole, and it’s so easy to make!
4. Combine: In a large mixing bowl, combine the green beans with the creamy mixture. Stir until everything is evenly coated. You can do a little dance while you mix—this step is fun!
5. Add cheese: Gently fold in the grated cheddar cheese. This adds delicious, gooey goodness that we all love in a casserole.
6. Transfer to a baking dish: Pour the green bean mixture into a greased 2-quart casserole dish. Spread it out evenly, making sure every green bean is covered in that creamy sauce.
7. Top with onions: Sprinkle the crispy fried onions on top. These will add the perfect crunch and flavor contrast. You can never have too many fried onions if you ask me!
8. Bake: Place the casserole in your preheated oven and bake for about 25-30 minutes, or until bubbly and golden brown. The best part? You’ll start to smell it long before it’s ready!

Pro Tips & Variations

Now that you’re a pro at making the classic Green Bean Casserole, let’s talk about some fun twists and tricks!

• Spice it up: Add a pinch of cayenne pepper or crushed red pepper flakes for a little kick!
• Herbs: Fresh herbs like thyme or rosemary can add a delightful aroma and flavor. Toss in a teaspoon of dried herbs when mixing your sauce!
• Cheese variations: Swap out cheddar for mozzarella or even gouda for a different flavor profile. Mix and match those cheeses—don’t hold back!
• Diet swaps: For a gluten-free version, use gluten-free fried onions and a gluten-free cream of mushroom soup. Vegan? Substitute the cream of mushroom soup with coconut milk and nutritional yeast for that cheesy flavor.

Serving Suggestions

Serving this Green Bean Casserole is where the magic continues! I love serving it as a side dish with roasted chicken or turkey for a family dinner. It pairs beautifully with a fluffy garlic bread or some warm, buttery crescent rolls. For a full feast, toss together a simple salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance out the richness of the casserole. And don’t forget a cup of hot cocoa or a nice crisp white wine to wash it all down—heaven!

Storage Tips

Got leftovers? No problem! The Green Bean Casserole can easily be stored in the fridge for up to 4 days in an airtight container. To reheat, pop it back in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to keep it moist, then uncover for the last 5 minutes to get that top crispy again.

If you want to make this dish ahead of time, you can prepare it all the way to the baking step, cover it tightly, and store it in the fridge for up to 24 hours. You may need to add a few extra minutes to the baking time if it’s coming straight from the fridge!

FAQs

Can I use frozen green beans for this recipe?

Absolutely! Just make sure to thaw and drain them well before mixing with the other ingredients. This helps keep your casserole from getting watery.

Can I make a smaller batch of this casserole?

Sure thing! You can halve all the ingredients and use a smaller dish, or simply make a single-serving portion. Just bake it for about 20-25 minutes since it will cook a bit faster in a smaller dish.

What can I substitute for the cream of mushroom soup?

If you’re not a fan of canned soups, you can easily make a homemade version by sautéing fresh mushrooms with butter and adding some heavy cream. Blend it until smooth, then season to taste!

Is this casserole freezable?

You bet! Just cool it completely, then wrap it tightly with foil and freeze for up to three months. When you’re ready to eat, let it thaw overnight in the fridge and bake as per the usual instructions.

Conclusion

And there you have it! A warm, comforting Green Bean Casserole recipe that’s sure to become a staple in your kitchen just like it is in mine. I hope it fills your home with love and laughter (and delightful aromas!). I would love to hear how your casserole turns out—feel free to share your stories, variations, or any secret ingredients you add. Let’s keep this cozy tradition alive together!

Ultimate Green Bean Casserole Recipe Easy Delicious

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• Author: mery
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Discover this ultimate easy delicious green bean casserole recipe Perfect for any occasionflavorful creamy and sure to impress 154 chars

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Ingredients

Scale 1x2x3x

1 lb fresh green beans, trimmed and cut into 1-inch pieces

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 cup grated sharp cheddar cheese

1 cup crispy fried onions

½ teaspoon garlic powder

½ teaspoon black pepper

Salt to taste

1 tablespoon olive oil

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Instructions

Preheat your oven to 350°F (175°C).

If using fresh green beans, steam or blanch them in boiling water for about 5 minutes until tender but still crisp. Drain and set aside.

In a medium bowl, whisk together the cream of mushroom soup, milk, garlic powder, black pepper, and a pinch of salt.

In a large mixing bowl, combine the green beans with the creamy mixture, stirring until evenly coated.

Gently fold in the grated cheddar cheese.

Pour the green bean mixture into a greased 2-quart casserole dish and spread it out evenly.

Sprinkle crispy fried onions on top.

Bake for about 25-30 minutes, or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250 calories
• Sugar: 2 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 25 grams
• Fiber: 3 grams
• Protein: 7 grams

Keywords: green bean casserole, holiday recipe, comfort food, side dish