Description
Discover this ultimate easy delicious green bean casserole recipe Perfect for any occasionflavorful creamy and sure to impress 154 chars
1 lb fresh green beans, trimmed and cut into 1-inch pieces
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 cup grated sharp cheddar cheese
1 cup crispy fried onions
½ teaspoon garlic powder
½ teaspoon black pepper
Salt to taste
1 tablespoon olive oil
Preheat your oven to 350°F (175°C).
If using fresh green beans, steam or blanch them in boiling water for about 5 minutes until tender but still crisp. Drain and set aside.
In a medium bowl, whisk together the cream of mushroom soup, milk, garlic powder, black pepper, and a pinch of salt.
In a large mixing bowl, combine the green beans with the creamy mixture, stirring until evenly coated.
Gently fold in the grated cheddar cheese.
Pour the green bean mixture into a greased 2-quart casserole dish and spread it out evenly.
Sprinkle crispy fried onions on top.
Bake for about 25-30 minutes, or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 7 grams
Keywords: green bean casserole, holiday recipe, comfort food, side dish
