Description

Savor the delight of green chile cheeseburgersan irresistible musttry thats packed with flavor and perfect for any burger lover

Ingredients

Scale

1 pound ground beef (80/20 blend)

2 tablespoons diced green chiles

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon cumin

Salt and pepper, to taste

4 slices of cheese (cheddar recommended)

4 burger buns

Optional toppings: lettuce, tomato slices, avocado, or more green chiles

Instructions

In a large bowl, mix the ground beef with the diced green chiles, garlic powder, onion powder, cumin, salt, and pepper. Be careful not to overmix.

Divide the mixture into four equal portions and shape each into a patty with a slight indentation in the center.

Preheat your grill or a cast-iron skillet on medium-high heat.

Cook the patties on the grill or skillet for 4-5 minutes on one side, then flip. Add a slice of cheese on each patty and cook for an additional 3-4 minutes until melted and internal temperature is 160°F.

Toast your hamburger buns during the last minute of cooking.

Assemble your burgers with desired toppings and serve warm.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling or skillet cooking
Cuisine: American

Nutrition

Calories: 500 calories
Sugar: 2 grams
Fat: 35 grams
Saturated Fat: 35 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 30 grams

Keywords: Green Chile Cheeseburgers, BBQ, grilling, summer recipe, comfort food