Try this vibrant Green Goddess salad recipe featuring a rich, creamy dressing. Perfect for fresh flavors and healthy meals. Enjoy wholesome goodness!

Scale

1 large head of romaine lettuce, chopped

2 cups baby spinach leaves

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1 ripe avocado, diced

1/4 cup red onion, thinly sliced

1/3 cup fresh parsley, chopped

1/3 cup fresh basil, chopped

1/2 cup Greek yogurt (or dairy-free yogurt for vegan option)

2 tablespoons olive oil

2 tablespoons lemon juice, freshly squeezed

1 clove garlic, minced

Salt and pepper to taste

In a large salad bowl, toss together the chopped romaine and baby spinach until well mixed.

Gently fold in the cucumber, cherry tomatoes, avocado, and red onion.

In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, and chopped herbs.

Taste the dressing and season with salt and pepper, adjusting lemon juice to your preference.

Pour the creamy dressing over the salad and gently toss to combine without squishing the avocado.

Serve in individual bowls or family-style, optionally garnished with extra herbs.

A vibrant and refreshing Green Goddess Salad with a creamy herb dressing, perfect for any occasion.

Keywords: Green Goddess Salad, salad recipe, creamy dressing, healthy salad, easy salad recipe