Description
Loaded with leafy greens, creamy cheese, and zesty herbs, this pizza is a garden-fresh twist on the classic slice — perfect for a light dinner or lunch!
Ingredients
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1 prepared pizza dough
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½ cup white garlic sauce or olive oil for base
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1 cup shredded mozzarella cheese
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½ cup ricotta or feta cheese
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1 cup baby spinach leaves
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½ cup kale or arugula
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½ zucchini, thinly sliced
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Fresh basil or parsley for topping
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Salt, pepper, and chili flakes to taste
Instructions
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Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface.
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Spread white garlic sauce or drizzle olive oil over the dough.
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Sprinkle with mozzarella, then dollop with ricotta or crumble feta.
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Layer spinach, kale/arugula, and zucchini slices on top.
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Season with salt, pepper, and chili flakes.
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Bake for 12–15 minutes, or until crust is golden and cheese is bubbling.
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Top with fresh basil or parsley before serving.
Notes
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Try adding green pesto or avocado slices after baking for extra flavor.
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For a crispy base, pre-bake the crust for 5 minutes before adding toppings.
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Great with a drizzle of balsamic glaze or a squeeze of lemon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220kal
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g