Description
Savor a vibrant green pizza topped with pesto feta artichokes and broccoli A musttry for pizza lovers seeking unique flavor combinations
1 pre-made pizza dough
1 cup pesto
1 cup broccoli florets, blanched
1 can (14 oz) artichoke hearts, drained and chopped
1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Optional: red pepper flakes
Preheat your oven to 475°F (245°C).
Prepare your dough by letting store-bought dough rest at room temperature for about 30 minutes, then roll or stretch into the desired shape.
Spread an even layer of pesto over the dough, leaving room at the edges for the crust.
Layer the blanched broccoli and chopped artichokes evenly over the pesto.
Sprinkle shredded mozzarella cheese over the veggies, followed by the crumbled feta.
Drizzle olive oil over the top of the pizza.
Season with salt, pepper, and optional red pepper flakes.
Bake in the oven for about 12-15 minutes until cheese is bubbly and golden.
Once baked, cool for a couple of minutes before slicing.
Notes
A comforting yet fresh green pizza loaded with pesto, feta cheese, artichokes, and broccoli, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
Keywords: green pizza, pesto pizza, feta cheese, artichokes, broccoli, healthy pizza recipe
