Description
This vibrant Cobb salad features tender grilled chicken glazed with tangy balsamic, layered with fresh veggies, creamy avocado, and crumbled blue cheese—a fresh and filling meal perfect for any day.
Ingredients
-
2 boneless chicken breasts
-
3 tbsp balsamic vinegar
-
1 tbsp olive oil
-
Mixed salad greens (4 cups)
-
1 avocado, diced
-
1 cup cherry tomatoes, halved
-
4 hard-boiled eggs, sliced
-
4 slices cooked bacon, crumbled
-
½ cup crumbled blue cheese
-
Salt and pepper to taste
Instructions
-
Marinate chicken in balsamic vinegar, olive oil, salt, and pepper for 15 minutes.
-
Grill chicken over medium heat for 6–7 minutes per side until cooked through. Slice thinly.
-
Assemble salad by layering greens, avocado, tomatoes, eggs, bacon, and blue cheese.
-
Top with grilled chicken and drizzle with extra balsamic if desired.
Notes
-
Swap blue cheese for feta or goat cheese if preferred.
-
Add a handful of toasted nuts for crunch.
-
Use a grill pan indoors if outdoor grilling isn’t possible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 40g