Start by flattening your chicken breasts. This helps them cook evenly. You can use a meat mallet or a rolling pin.
In a bowl, mix the olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper. Reserve a tablespoon of the marinade for drizzling later.
Place your chicken in the marinade, making sure it’s fully coated. Let it marinate for at least 15 minutes.
Get your grill nice and hot. Aim for medium-high heat.
Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, slice your avocados in half and remove the pit. Squeeze a bit of lime juice on them to prevent browning and season with salt.
When the chicken is done, let it rest for a couple of minutes. Serve it alongside the avocado and drizzle with that reserved marinade.
Notes
A delicious Grilled California Avocado Chicken Recipe that brings summer vibes to your dinner plate with juicy chicken and buttery avocados.
