Grilled Chicken Sandwich is the perfect meal combining juicy, marinated chicken with fresh toppings and a crispy roll.

Scale

2 boneless

skinless chicken breasts (about 6-8 ounces each)

1/4 cup olive oil

2 tablespoons lemon juice

2 cloves garlic

minced

1 tablespoon Dijon mustard

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper to taste

2 sandwich rolls (brioche

ciabatta

or your favorite)

2 slices cheddar cheese (or your preferred cheese)

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/4 cup mixed greens or lettuce

1/4 cup sliced tomato

1/4 cup sliced red onion (optional)

2 slices cooked bacon (optional)

Olive oil or cooking spray

for grilling

In a bowl, combine olive oil, lemon juice, minced garlic, Dijon mustard, oregano, thyme, red pepper flakes, salt, and pepper to create the marinade.
Add chicken breasts to the marinade and let them sit for at least 30 minutes, or refrigerate for a few hours for better flavor.
Preheat your grill or grill pan over medium-high heat and lightly oil the grill grates.
Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (75°C).
During the last minute of grilling, add the cheese slices on top of the chicken to melt.
Toast the sandwich rolls on the grill for about 1-2 minutes until golden brown.
Spread mayonnaise and Dijon mustard on the bottom half of each toasted roll.
Layer the grilled chicken, mixed greens, tomato, red onion, and bacon (if using) on top, then close the sandwich with the other half of the roll.
Serve immediately and enjoy your delicious grilled chicken sandwich!

For added flavor, let the chicken marinate overnight. Feel free to customize toppings to your liking.

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