Grilled Nectarine Burrata Prosciutto Salad Recipe

Summer dining calls for fresh flavors and vibrant ingredients, and what better way to embrace the season than with a delightful Grilled Nectarine Burrata Prosciutto Salad? This dish effortlessly combines the juicy sweetness of grilled nectarines with the creamy richness of burrata and the savory depth of prosciutto, creating a harmonious blend that dances on the palate. Ideal for backyard barbecues or elegant dinner parties, this salad is a celebration of seasonal produce.

Don’t hesitate to customize your creation! You might consider adding nuts like toasted almonds for added crunch or a sprinkle of arugula for a peppery kick. For a lighter touch, swap prosciutto for crispy bacon or even a vegetarian option like grilled zucchini. An essential tip for achieving the perfect texture is to ensure your nectarines are just ripe enough for grilling, striking that perfect balance between firmness and sweetness. Get ready to impress your dinner guests with a dish that’s not only visually stunning, but also a delightful experience for the senses!

Ingredients for Grilled Nectarine Burrata Prosciutto Salad:

This delightful salad serves 8-10 people and is a perfect combination of sweet and savory flavors, enhanced by the creamy texture of burrata. Gather the following ingredients to create this refreshing dish:

Fresh Produce

• 4 large ripe nectarines, pitted and halved (choose vibrant colors for optimal sweetness)
• 6 cups mixed salad greens (arugula, spinach, or a spring mix work wonderfully)
• 1 cup cherry tomatoes, halved (consider using a mix of colors for added visual appeal)
• 1 small red onion, thinly sliced (for a mild zing; you can also substitute with shallots)
• 1 avocado, diced (adds creaminess and healthy fats)

Cheese & Meats

• 16 oz burrata cheese, divided into 8 portions (if burrata is unavailable, fresh mozzarella can be a suitable substitute)
• 8 oz prosciutto, thinly sliced (for a savory, salty punch; you may also try pancetta as an alternative)

Nuts & Seeds

• 1 cup candied pecans or walnuts (to bring sweetness and crunch; you can also use plain roasted nuts for a lighter option)

Dressings & Seasonings

• 1/2 cup extra virgin olive oil (opt for high quality for maximum flavor)
• 1/4 cup balsamic glaze (for a rich, tangy finish; homemade balsamic reduction is a great alternative)
• 1 tablespoon Dijon mustard (for a tangy zing; feel free to add more or less to suit your taste)
• Salt and freshly cracked black pepper, to taste (elevates the flavors)
• Fresh basil leaves, for garnish (adds a refreshing herbal note to the final dish)

Flavor Variations

If you’re looking to switch it up, consider adding fruits such as grilled peaches or slices of spicy radishes for extra crunch. You can also infuse the salad with flavors like lemon zest or a sprinkle of crushed red pepper flakes for added warmth.

How to prepare Grilled Nectarine Burrata Prosciutto Salad:

Begin your culinary journey by gathering all the essential ingredients. You will need ripe nectarines, high-quality burrata cheese, fresh prosciutto, mixed greens, olive oil, balsamic glaze, salt, and pepper.

Preheat the Grill

Set your grill to medium heat. Allow it to preheat for about 10 minutes, ensuring it’s ready for grilling the nectarines.

Prepare the Nectarines

Wash the nectarines thoroughly under running water. Pat them dry with a clean towel.

Slice the nectarines in half, removing the pit. If they’re particularly ripe, handle them gently to avoid bruising.

Grill the Nectarines

Brush the cut sides of the nectarines with a little olive oil. This helps prevent sticking and adds flavor.

Carefully place the nectarines on the grill, cut side down. Grill them for approximately 3-4 minutes, or until nice grill marks appear.

Flip the nectarines and grill for an additional 2-3 minutes. They should be tender but still hold their shape. Once done, remove them from the grill and set aside to cool slightly.

Assemble the Salad

In a large salad bowl, add a generous handful of mixed greens. This forms the base of your salad.

Next, tear the burrata into pieces and distribute it over the greens. The creamy texture will melt beautifully into the salad.

Now, add the grilled nectarines. Arrange them artistically for a stunning presentation.

Add the Prosciutto

Take slices of prosciutto and tear or fold them. Scatter them across the salad, ensuring each bite has that savory flavor.

Dress the Salad

Drizzle a tablespoon of olive oil over the salad. Follow that with a drizzle of balsamic glaze for sweetness.

Finally, season with a pinch of salt and freshly cracked black pepper. Toss the salad gently to combine all flavors.

Serve Immediately

Your Grilled Nectarine Burrata Prosciutto Salad is now ready to be enjoyed! Serve it fresh as a light lunch or an elegant starter at dinner.

Tips for the Perfect Grilled Nectarine Burrata Prosciutto Salad

Maintain the Right Temperature

Keeping your grill at the right temperature is key to achieving that perfect char on your nectarines. Preheat your grill to medium-high heat, around 400°F to 450°F. A hot grill creates beautiful grill marks and enhances the natural sweetness of the nectarines. Ensure your grill grates are clean and lightly oiled to prevent the nectarines from sticking. Grill the nectarines for about 2-3 minutes on each side. Remove them once they have nice grill marks and are tender but not mushy.

Use Quality Ingredients

Selecting fresh, high-quality ingredients enhances the flavor of your dish. Choose ripe nectarines that yield slightly when pressed. Their sweetness will balance the saltiness of the prosciutto. Opt for fresh burrata, which has a creamy texture that pairs perfectly with grilled nectarines. Look for artisanal prosciutto sourced from quality producers for the best results. Fresh greens like arugula or baby spinach add a peppery bite that complements the sweetness.

Substitutions for Dietary Restrictions

Adapting this dish for dietary needs is simple. For a vegetarian version, skip the prosciutto and substitute it with grilled asparagus or sliced avocado for added creaminess. You can use vegan burrata available at specialty stores if you prefer a dairy-free option. To cut calories or fat, consider using low-fat cheese or even goat cheese for a tangy twist.

Enhancing Flavor

Add extra layers of flavor by drizzling a balsamic reduction over the salad before serving. If you like a hint of spice, sprinkle some chili flakes on top. Fresh herbs, such as basil or mint, can add brightness and elevate the flavors further.

Serving Suggestions

For an elegant presentation, arrange the salad on a large platter. Start with a bed of greens, add your grilled nectarines, and finish with torn pieces of burrata and slices of prosciutto. Garnish with nuts like toasted pine nuts for a delightful crunch.

Following these tips will ensure that your dish comes out delicious and visually appealing. Enjoy crafting this delightful salad!

Storage Tips for Grilled Nectarine Burrata Prosciutto Salad:

Storing your Grilled Nectarine Burrata Prosciutto Salad properly helps maintain its freshness and flavor. Follow these tips to enjoy your salad at its best for longer.

Optimal Storage Conditions

Store the salad in an airtight container to prevent exposure to air, which can cause the ingredients to wilt and spoil. Use a container that closely fits the volume of the salad to minimize air space. Place your salad in the refrigerator immediately after preparation.

Separating Ingredients

If you plan to enjoy your salad over several days, consider storing the ingredients separately. Keep the grilled nectarines, burrata, and prosciutto in individual containers. This approach prevents sogginess and helps retain the texture of each ingredient. Combine them just before serving for a fresher taste.

Storing Burrata and Prosciutto

Burrata is best used within a few days of opening. Wrap it in plastic wrap or place it in a sealed container, submerging it in a small amount of olive oil can also enhance its flavor and keep it moist. Prosciutto can last longer, about a week when properly stored. Make sure it is tightly sealed to avoid exposure to air and moisture.

Maintaining Freshness of Nectarines

Store nectarines at room temperature until ripe, then refrigerate them if you do not consume them immediately. To prevent them from spoiling too quickly, avoid stacking the nectarines as this can bruise them. Using a breathable produce bag can also help maintain their freshness.

How Long Can You Store?

Consume the salad within 2 to 3 days for the best quality. After this timeframe, the flavors may diminish, and the textures can change. If you notice any significant color change, unpleasant odor, or texture changes in the ingredients, discard them immediately.

Reviving Leftovers

If you find yourself with leftovers, consider adding a splash of fresh dressing or olive oil just before eating. This tip refreshes the salad’s flavor and keeps it vibrant. Enjoying your salad while it’s still fresh maximizes your dining experience.

By following these storage tips, you can enjoy your Grilled Nectarine Burrata Prosciutto Salad while ensuring it retains its deliciousness and quality!

Related Recipes

If you love the fresh and vibrant flavors of a Grilled Nectarine Burrata Prosciutto Salad, you might enjoy these complementary dishes. Each recipe features similar ingredients or ideas, enhancing the delightful taste experience.

• Peach and Arugula Salad with Goat Cheese: This salad combines juicy peaches with peppery arugula, creating a balance of sweet and savory. The creamy goat cheese adds richness, much like the burrata in your favorite salad. Toss in some toasted nuts for crunch to elevate the texture.
• Caprese Salad with Prosciutto: Similar to the burrata salad, a Caprese salad uses ripe tomatoes and fresh mozzarella. Adding thin slices of prosciutto brings a salty kick that complements the sweetness of the tomatoes, resonating with the flavor profile of your grilled dish.
• Grilled Peach and Bacon Flatbread: Mixing smoky bacon with grilled peaches offers a delightful contrast. This dish captures the essence of summer. Drizzle with balsamic glaze for an added layer of flavor that mirrors the essence of your salad.
• Watermelon and Feta Salad: This refreshing salad uses sweet watermelon and crumbly feta cheese. Similar to the combination of nectarines and burrata, the mix of sweet and savory flavors makes for a perfect light dish, especially on hot days.

These recipes share common elements with the original salad. By exploring their flavors and textures, you can create a delightful meal that echoes the spirit of your favorite dish while introducing new tastes.

Frequently Asked Questions:

What is Grilled Nectarine Burrata Prosciutto Salad?

Grilled Nectarine Burrata Prosciutto Salad is a vibrant dish that combines the sweet, smoky flavors of grilled nectarines with creamy burrata cheese and savory prosciutto. This salad is typically enhanced with fresh greens, nuts, and a drizzle of balsamic reduction, offering a delightful balance of flavors and textures that is perfect for summer gatherings or as a light meal.

How can I grill nectarines for the salad?

To grill nectarines, simply cut them in half and remove the pit. Brush the cut sides with a bit of olive oil to prevent sticking, then place them on a preheated grill over medium heat. Grill for about 2-3 minutes per side until they have grill marks and are slightly softened. This enhances their natural sweetness and adds a delicious smoky flavor to the salad.

Can I substitute the burrata cheese?

Yes, if burrata is unavailable, you can use fresh mozzarella or goat cheese as a substitute. Each alternative will bring a different texture and flavor profile, but they will still complement the grilled nectarines and prosciutto beautifully. Choose a cheese that you enjoy and that pairs well with the other ingredients in your version of the salad.

What greens work best in this salad?

A variety of greens can be used, such as arugula for a peppery bite, or mixed field greens for a milder flavor. Spinach is another great option, offering a nice contrast to the sweetness of the nectarines and the savoriness of the prosciutto. Feel free to mix and match to create a blend you love.

Can I prepare this salad ahead of time?

While some components can be prepped in advance, it’s best to assemble the Grilled Nectarine Burrata Prosciutto Salad just before serving. You can grill the nectarines and prepare the dressing ahead of time, but combining the ingredients will ensure they remain fresh and vibrant for your meal.

What should I serve with this salad?

This delightful salad pairs well with grilled chicken or fish, making it a versatile side dish. Additionally, serving it with a crusty baguette or a light pasta dish can round out a lovely meal. The bright flavors of the salad complement many main courses effortlessly.

Conclusion:

In summary, the Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of flavors and textures that embodies simplicity and sophistication. This salad offers endless customization options, allowing you to swap ingredients based on your preferences—try adding nuts for crunch or herbs for freshness. The grilling process enhances the nectarines’ sweetness, perfectly complementing the creaminess of burrata and the savory richness of prosciutto. Whether you’re serving it as a light lunch or an elegant appetizer, this dish shines in versatility. Remember, the key is balancing flavors and textures to create a harmonious dish. Embrace the bounty of seasonal ingredients and get creative with your toppings while keeping the core elements intact. With minimal preparation and maximum impact, this salad is sure to impress any audience and become a staple in your recipe repertoire.

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