Savor the summer with a tasty grilled nectarine salad. Perfect for outdoor dining, this dish combines fresh flavors for a delightful experience. (155 chars)
Ingredients
Scale
4 ripe nectarines, halved and pitted
2 cups mixed greens (arugula, spinach, or your favorite salad mix)
1/2 cup crumbled goat cheese (or feta for a milder option)
1/4 cup toasted walnuts (or pecans for a sweeter crunch)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Instructions
Preheat the grill to medium-high heat.
Cut the nectarines in half and remove the pits. Brush a little olive oil on the cut sides.
Place the nectarines cut-side down on the grill and cook for about 3-4 minutes until grill marks appear.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
In a large bowl, combine mixed greens and drizzle with the dressing. Toss gently to coat.
Once the nectarines are grilled, remove them from the grill, let cool slightly, then slice into wedges and place on the greens.
Sprinkle with crumbled goat cheese and toasted walnuts.
Garnish with fresh basil leaves, serve immediately.
Notes
A vibrant and refreshing Grilled Nectarine Salad that combines the sweetness of grilled nectarines with mixed greens, goat cheese, and a tangy dressing, perfect for summer gatherings.
