Description
Perfectly grilled salmon coated in a bold, flavorful homemade seasoning — simple, healthy, and bursting with smoky, zesty flavor ideal for spring and summer meals.
Ingredients
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4 salmon fillets (about 6 oz each)
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1 tablespoon olive oil
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon black pepper
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Lemon wedges (for serving)
Instructions
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Preheat grill to medium-high heat.
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Pat salmon dry, brush with olive oil.
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Mix all seasonings in a small bowl and rub evenly over the salmon fillets.
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Grill salmon skin-side down for 6–8 minutes, then flip and cook another 2–4 minutes until flaky.
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Serve hot with lemon wedges on the side.
Notes
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If using skinless salmon, oil the grill grates well to prevent sticking.
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This seasoning also works great on shrimp or chicken.
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For a citrusy twist, add a dash of lemon zest to the spice mix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal
- Sodium: 380
- Fat: 21g
- Saturated Fat: 4g
- Carbohydrates: 1g
- Protein: 34g