Experience the pinnacle of summer with our grilled seafood skewers Perfectly seasoned delicious flavors await your taste buds 144 chars

Scale

1 pound of shrimp (peeled and deveined)

1 pound of scallops

1 pound of firm white fish (like halibut or swordfish) cut into 1-inch cubes

2 bell peppers (any color), cut into 1-inch pieces

1 large red onion, cut into wedges

1 lemon, juiced and zested

3 cloves garlic, minced

1/4 cup olive oil

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Wooden or metal skewers

In a large bowl, combine the lemon juice and zest, minced garlic, olive oil, chopped rosemary, salt, and black pepper to create the marinade.

Add the shrimp, scallops, and fish to the marinade. Toss to coat well and refrigerate for at least 30 minutes.

Thread the shrimp, scallops, fish, bell peppers, and onion onto your skewers, alternating ingredients for presentation.

Preheat your grill to medium-high heat. If using charcoal, wait until briquettes are ashy.

Grill the skewers for about 4-5 minutes on each side or until seafood is cooked. Avoid overcooking.

Remove from grill and let rest for a minute, then serve with a sprinkle of extra lemon juice.

Keywords: grilled seafood skewers, summer recipes, seafood, grilling