Indulge in this quick and flavorful Grilled Shrimp Scampi, perfect for summer gatherings or a simple weeknight dinner.

Scale

1/4 cup + 2 tablespoons extra virgin olive oil

1/4 cup fresh lemon juice

3 tablespoons fresh chopped parsley

2 cloves garlic

minced

1/4 teaspoon black pepper

1/8 teaspoon cracked red pepper flakes

1 1/2 pounds large shrimp

peeled and deveined

12 small slices baguette-style bread

In a bowl, mix 1/4 cup olive oil, lemon juice, parsley, garlic, black pepper, and red pepper flakes.
Add the shrimp to the marinade and let it sit for 15 minutes.
Preheat the grill to medium-high heat and brush the grates with remaining olive oil.
Thread the shrimp onto skewers and grill for about 2-3 minutes per side until they are pink and opaque.
Serve with bread slices lightly brushed with olive oil, grilled until golden.
Garnish with additional parsley before serving.

For extra flavor, you can marinate the shrimp for up to an hour. Adjust the red pepper flakes for desired spice level.

Keywords: Grilled Shrimp Scampi, shrimp recipe, seafood grill, summer dish