Savory Ground Beef Cabbage Dish Quick Easy Recipe Guide

There’s something soothing about the sound of food bubbling away on the stovetop, isn’t there? I remember the first time I made this Ground Beef and Cabbage dish. It was a chilly evening, and the sky was painted a dusky gray. Honestly, the last thing I wanted to do was cook. But the comforting aroma of seasoned beef and tender cabbage wafting through my kitchen turned my entire mood around. Within minutes, I was feeling all warm and fuzzy, just like when my mom used to serve this dish on those flavor-packed weeknights. It’s simple yet hearty – a true staple that feels like a warm hug in a bowl. If you’re looking for a dish that’s easy to make, budget-friendly, and absolutely delicious, then let me introduce you to my beloved Ground Beef and Cabbage.

Why You’ll Love This Recipe

• Perfect for busy weeknights – it’s on the table in less than 30 minutes!
• Budget-friendly – just a few simple ingredients make a filling meal.
• Comforting flavors that warm you from the inside out.
• One-pot wonder – less cleanup means more time to relax.
• Versatile – easily swap ingredients to suit your taste or dietary needs.

Ingredients

Here’s what you’ll need to whip up this cozy meal:

• 1 lb ground beef (lean is great, but use what you prefer)
• 1 small head of cabbage, chopped (about 4 cups)
• 1 medium onion, diced
• 2 cloves fresh garlic, minced (or 1 tsp garlic powder if you’re in a pinch)
• 1 can (14.5 oz) diced tomatoes (I love the ones with herbs)
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper to taste
• Optional: ½ cup shredded cheese for topping (because cheese makes everything better!)

Note: Using fresh garlic really elevates the flavor, but if you’re in a jam, garlic powder works too. Just don’t skimp on the Worcestershire sauce – it adds a lovely depth to the dish!

Step-by-Step Instructions

1. In a large skillet or Dutch oven, brown the ground beef over medium heat. Break it up with a spatula as it cooks to ensure even browning. This should take about 5-7 minutes.
2. Once the beef is browned, drain excess fat if necessary (especially if you are using a fattier cut). Add the diced onion and minced garlic to the pan, stirring everything together. Sauté for another 2-3 minutes until the onions are translucent and fragrant.
3. Add the chopped cabbage to the skillet. It may seem like a mountain at first, but don’t worry! Cabbage wilts down nicely. Cook for about 5-7 minutes, stirring occasionally, until it starts to soften. You want it tender but still a little crunchy. Don’t overcook it into a mushy mess!
4. Pour in the can of diced tomatoes (with juices), Worcestershire sauce, paprika, and season with salt and pepper. Stir everything together. This magical combination is going to make your kitchen smell heavenly!
5. Bring everything to a simmer and let it cook together for another 10-15 minutes, stirring occasionally. If it seems too dry, you can add a splash of water or broth. Taste and adjust the seasoning as needed. This is your delicious masterpiece, after all!
6. Finally, if you’re feeling cheesy, sprinkle shredded cheese on top during the last few minutes of cooking. Cover the skillet, and let it melt into gooey goodness.

Tip: Keep an eye on your beef while it cooks. If you overmix, it can become dense. You want those lovely crumbles!

Pro Tips & Variations

This recipe is an absolute canvas for creativity! Here are some of my favorite variations:

• Spice it up! Add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.
• Try swapping out the ground beef for turkey or chicken for a leaner option.
• Feeling vegetarian? Use lentils or a plant-based meat substitute to keep it hearty without the beef!
• Herb it up! Toss in some fresh parsley or dill at the end for a fresh pop of flavor.

Serving Suggestions

This Ground Beef and Cabbage dish is perfect served in bowls, with some crusty bread on the side for dipping (because, let’s be real, who doesn’t love bread?). You can also whip up some fluffy rice or a side salad to round out the meal. I love to enjoy mine with a cozy cup of herbal tea afterward. It transforms the whole dinner into a warm, comforting experience.

Storage Tips

Got leftovers? Lucky you! This dish stores fabulously:

• Refrigerate: Place any leftovers in an airtight container and pop in the fridge, where it’ll keep for up to 3 days.
• Freeze: You can freeze this dish for up to 3 months in a freezer-safe container. Just make sure to let it cool completely before freezing.
• Reheat: When you’re ready to enjoy again, simply thaw in the fridge overnight, then reheat on the stovetop over medium heat, adding a splash of water or broth to keep it moist.

FAQs

Can I use a different kind of meat?

Absolutely! This recipe is super flexible. You can use ground turkey, chicken, or even a vegetarian substitute like lentils or tempeh for a delicious alternative while keeping the heartiness intact.

What if I don’t have cabbage?

No cabbage? No problem! You can substitute with shredded Brussels sprouts, kale, or even a mix of your favorite greens. Each option will bring a unique flavor and texture!

How spicy is this dish?

This recipe is on the milder side, but if you’re a spice enthusiast, feel free to add extra spices or hot sauce. A pinch of red pepper flakes can also give it a nice kick!

Can I make this in advance?

Yes, you can! It actually gets better as the flavors meld together. Just make sure to cool it properly before storing, and it’ll last in the fridge for up to 3 days!

Conclusion

So there you have it, my lovely friends! A simple, hearty, and oh-so-delicious recipe for Ground Beef and Cabbage that’s perfect for busy weeknights or when you’re craving some good old-fashioned comfort food. I hope you find as much joy in making this dish as I do! I’d love to hear how your version turns out or any fun twists you try. Don’t forget to comment below and share your kitchen adventures – let’s keep the conversation going about good food and good times!

Savory Ground Beef Cabbage Dish Quick Easy Recipe Guide

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Discover a quick recipe for a savory dish with ground beef cabbage Perfect for weeknight dinners packed with flavor and nutrition 155 chars

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Ingredients

Scale 1x2x3x

1 lb ground beef

1 small head of cabbage, chopped (about 4 cups)

1 medium onion, diced

2 cloves fresh garlic, minced (or 1 tsp garlic powder)

1 can (14.5 oz) diced tomatoes

1 tbsp Worcestershire sauce

1 tsp paprika

Salt and pepper to taste

Optional: ½ cup shredded cheese for topping

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Instructions

In a large skillet or Dutch oven, brown the ground beef over medium heat, breaking it up as it cooks for about 5-7 minutes.

Drain excess fat if necessary. Add diced onion and minced garlic, sauté for another 2-3 minutes until onions are translucent.

Add chopped cabbage, stirring occasionally for about 5-7 minutes until it starts to soften.

Pour in the can of diced tomatoes, Worcestershire sauce, paprika, and season with salt and pepper. Stir everything together.

Bring to a simmer and cook for another 10-15 minutes, adding water or broth if it seems too dry.

If using cheese, sprinkle it on top in the last few minutes of cooking and cover to melt.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: One-pot meal
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350 calories
• Sugar: 5 grams
• Fat: 22 grams
• Saturated Fat: 22 grams
• Carbohydrates: 20 grams
• Fiber: 5 grams
• Protein: 25 grams

Keywords: ground beef, cabbage, easy dinner, comfort food, one-pot meal