There’s something wonderfully nostalgic about a warm plate of Ground Beef and Cabbage, isn’t there? This dish immediately takes me back to cozy Sunday dinners at my grandma’s kitchen table, where the aroma of savory beef mingled with the crunch of fresh cabbage, creating a symphony of flavors that felt like a warm hug. It’s a humble dish that packs a delightful punch and is perfect for those crisp fall evenings when the air is filled with the scent of falling leaves and the anticipation of comfort food.

What I love most about Ground Beef and Cabbage is its versatility. Whether you’re trying to impress your family with a comforting weeknight meal or you want to whip up something quick and easy, this recipe has you covered. Plus, it’s budget-friendly, which is always a win in my book! Let me take you through this heartwarming recipe that I’m sure you’ll fall in love with just as I have.

Why You’ll Love This Recipe

• Easy weeknight dinner: Quick to prepare, making it a perfect choice for busy evenings.
• Budget-friendly: Ground beef and cabbage are economical and easy to find.
• Comforting flavors: A delicious blend of savory and hearty elements that warm you up.
• Customizable: You can easily tweak ingredients based on what you have on hand.
• One-pan meal: Less cleanup means more time to enjoy your meal with loved ones.

Ingredients

Here’s what you’ll need for your delicious Ground Beef and Cabbage:

• 1 pound ground beef (80/20 is best for flavor)
• 1 medium onion, diced
• 2-3 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 small head of cabbage, chopped (or about 4 cups of pre-chopped cabbage)
• 1 can (14.5 ounces) diced tomatoes (feel free to use fresh if you have them)
• 1 teaspoon paprika (smoked or sweet, depending on your taste)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 tablespoon soy sauce (for a little umami kick)
• 1 tablespoon olive oil (for sautéing)
• Optional toppings: shredded cheese, sour cream, or fresh herbs for garnish

Step-by-Step Instructions

Ready to get cooking? Let’s jump right into this deliciousness!

1. Heat the pan: In a large skillet or Dutch oven, heat the olive oil over medium heat until shimmering.
2. Sauté the aromatics: Add the diced onion and minced garlic to the pan. Sauté for about 3-4 minutes, just until the onion becomes translucent and fragrant. The smell is heavenly already!
3. Add the ground beef: Push the onions to the side and add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes. Don’t forget to season with salt and pepper as it cooks!
4. Incorporate the veggies: Stir in the chopped cabbage and mix it well with the beef. The cabbage will wilt down as it cooks, creating a delightful texture combination.
5. Add in the tomatoes: Pour in the diced tomatoes (with their juice) and stir to combine. Now it’s time for the paprika and soy sauce! Give everything a good mix.
6. Simmer: Reduce the heat to low, cover the pan, and let it simmer for about 10-15 minutes. This allows the flavors to meld together beautifully. Keep an eye on it; stir occasionally to avoid sticking.
7. Taste test: Before serving, taste and adjust seasoning. If you like a bit more kick, a dash of hot sauce or red pepper flakes can add some heat.
8. Serve: Scoop out a generous portion onto a plate and consider adding a sprinkle of cheese or a dollop of sour cream for extra indulgence!

Pro Tips & Variations

Now that you’ve mastered the basics, let’s get a little creative!

• Spice it up: If you’re feeling adventurous, try adding a pinch of cumin or chili powder for a Southwest twist!
• Veggie overload: Toss in some diced carrots or bell peppers for added color and sweetness.
• Meat alternatives: For a lighter option, ground turkey or chicken could work wonderfully; just reduce the cooking time slightly.
• Herb it up: Fresh parsley or dill sprinkled on top before serving can elevate the dish and give it freshness.
• Make it cheesy: Throw in some shredded cheese at the end and let it melt for a creamy, comforting finish.

Serving Suggestions

Ground Beef and Cabbage shines all on its own, but it pairs beautifully with a few accompaniments to elevate your meal:

• With bread: Serve it alongside crusty bread or rolls to soak up all those delicious flavors.
• Over rice: A bed of fluffy white rice or brown rice is perfect for soaking in the savory juices.
• On a salad: For a lighter option, serve it over a fresh salad, adding crunch and brightness.
• With coffee: And don’t forget your favorite warm drink for a cozy finish!

Storage Tips

If you happen to have any leftovers (which I doubt, considering how good this is), here’s how to store them:

• Refrigerate: Store in an airtight container in the fridge for up to 3-4 days. Just reheat gently on the stove or in the microwave.
• Freeze: This dish freezes beautifully! Portion it into freezer-safe containers and it’ll last for up to 3 months.
• Reheat: Thaw overnight in the fridge before reheating. You might need to add a splash of water or broth when reheating to keep it moist.

FAQs

Can I use a different type of ground meat?

Absolutely! Ground turkey, chicken, or even plant-based alternatives work wonderfully in this dish. Just be mindful of the cooking times, as leaner meats may not take as long to cook through.

How do I know when the cabbage is cooked?

The cabbage should be tender but still have a slight crunch. Overcooking it can lead to a mushy texture, which is not what we want! Just keep an eye on it during that simmering step.

Can I add other vegetables?

Yes! Feel free to get creative! Carrots, bell peppers, or even zucchini can add great flavor and nutrition. Just chop them finely so they cook evenly with the cabbage.

How do I make this dish gluten-free?

Simply swap soy sauce for a gluten-free alternative such as tamari or coconut aminos, and you’re all set!

What’s the best way to reheat leftovers?

The best method is to reheat on the stove over medium heat, adding a splash of water or broth as needed to keep it moist. You can also use the microwave, covered, but stir it halfway through to heat evenly.

Conclusion

I hope you enjoy making this Ground Beef and Cabbage as much as I do. It’s a dish that not only fills your belly but warms your heart. I’d love to hear how yours turns out! Please share your thoughts or any twists you added in the comments below. Happy cooking, friends!

Savory Ground Beef Cabbage Recipe for Delicious Meals

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savor a mouthwatering dish with ground beef and cabbage perfect for quick meals Easy recipe that combines flavors for a hearty dinner

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Ingredients

Scale 1x2x3x

1 pound of ground beef (80/20)

1 medium onion, diced

2–3 cloves of garlic, minced

1 small head of cabbage, chopped (or about 4 cups of pre-chopped cabbage)

1 can (14.5 ounces) of diced tomatoes

1 teaspoon of paprika

1 teaspoon of salt

1/2 teaspoon of black pepper

1 tablespoon of soy sauce

1 tablespoon of olive oil

Optional toppings: shredded cheese, sour cream, or fresh herbs

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Instructions

Heat the pan: In a large skillet or Dutch oven, heat the olive oil over medium heat until shimmering.

Sauté the aromatics: Add the diced onion and minced garlic to the pan. Sauté for about 3-4 minutes, until the onion becomes translucent and fragrant.

Add the ground beef: Push the onions to the side and add the ground beef to the skillet. Cook until browned, about 5-7 minutes, seasoning with salt and pepper.

Incorporate the veggies: Stir in the chopped cabbage, mixing well with the beef until the cabbage wilts.

Add in the tomatoes: Pour in the diced tomatoes and stir to combine. Mix in the paprika and soy sauce.

Simmer: Reduce the heat to low, cover, and let it simmer for about 10-15 minutes, stirring occasionally.

Taste test: Before serving, taste and adjust seasoning as needed.

Serve: Scoop onto a plate and consider adding toppings like cheese or sour cream.

Notes

A warm and comforting dish of Ground Beef and Cabbage that evokes nostalgic feelings of cozy dinners, perfect for busy weeknights.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 4g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 25g

Keywords: ground beef recipe, cabbage recipe, comfort food, easy dinner