Savory Ground Beef Cabbage Recipe for Delicious Meals
Author:antaki
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor a mouthwatering dish with ground beef and cabbage perfect for quick meals Easy recipe that combines flavors for a hearty dinner
Ingredients
Scale
1 pound of ground beef (80/20)
1 medium onion, diced
2–3 cloves of garlic, minced
1 small head of cabbage, chopped (or about 4 cups of pre-chopped cabbage)
1 can (14.5 ounces) of diced tomatoes
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of soy sauce
1 tablespoon of olive oil
Optional toppings: shredded cheese, sour cream, or fresh herbs
Instructions
Heat the pan: In a large skillet or Dutch oven, heat the olive oil over medium heat until shimmering.
Sauté the aromatics: Add the diced onion and minced garlic to the pan. Sauté for about 3-4 minutes, until the onion becomes translucent and fragrant.
Add the ground beef: Push the onions to the side and add the ground beef to the skillet. Cook until browned, about 5-7 minutes, seasoning with salt and pepper.
Incorporate the veggies: Stir in the chopped cabbage, mixing well with the beef until the cabbage wilts.
Add in the tomatoes: Pour in the diced tomatoes and stir to combine. Mix in the paprika and soy sauce.
Simmer: Reduce the heat to low, cover, and let it simmer for about 10-15 minutes, stirring occasionally.
Taste test: Before serving, taste and adjust seasoning as needed.
Serve: Scoop onto a plate and consider adding toppings like cheese or sour cream.
Notes
A warm and comforting dish of Ground Beef and Cabbage that evokes nostalgic feelings of cozy dinners, perfect for busy weeknights.
