Discover the ultimate recipe for Ground Beef Philly Cheesesteaks Elevate your meals with this savory mouthwatering dish thats easy to make

Scale

1 pound ground beef (preferably 80% lean)

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 cloves fresh garlic, minced

Salt and pepper, to taste

1 teaspoon Worcestershire sauce

4 slices provolone cheese

4 hoagie rolls or sub buns

Optional: sautéed mushrooms or jalapeños

In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.

Add the sliced onions and bell pepper; sauté for another 5 minutes until tender.

Stir in minced garlic, Worcestershire sauce, and season with salt and pepper.

Lay provolone cheese over the beef and veggies, cover, and let it melt for about 2-3 minutes.

Split the hoagie rolls lengthwise and optionally toast them.

Fill the hoagie rolls with the cheesy beef and veggie mixture.

Serve immediately and enjoy!

A quick and easy recipe for Ground Beef Philly Cheesesteaks that are budget-friendly, comforting, and loaded with savory flavors.

Keywords: Ground Beef, Philly Cheesesteaks, Quick Dinner, Comfort Food, Budget Friendly