Quick delicious Ground Beef Stir Fry recipe perfect for busy nights Whip up this savory meal in no time and satisfy your cravings 155 chars
Ingredients
Scale
1 pound of ground beef
2 tablespoons of vegetable oil
3 cloves of garlic, minced
1 inch of ginger, grated
1 red bell pepper, thinly sliced
1 cup of broccoli florets
2 carrots, julienned
3 green onions, chopped
1/4 cup of soy sauce
1 tablespoon of cornstarch mixed with 2 tablespoons of water
1 tablespoon of sesame oil
Salt and pepper to taste
Optional toppings: sesame seeds, crushed red pepper, or chopped cilantro
Instructions
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Add the ground beef, breaking it up with a wooden spoon. Sauté until browned and cooked through, about 4-5 minutes. Drain excess fat if needed and season with salt and pepper.
Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
Add the sliced bell pepper, broccoli, and carrots. Sauté for about 4-5 minutes, until the veggies are tender but crisp.
Pour in the soy sauce and sesame oil, stirring to combine. If a thicker sauce is desired, add the cornstarch mixture and stir until thickened, about 1-2 minutes.
Toss in the chopped green onions, stir, and let it cook for an additional minute.
Serve hot over cooked rice or noodles, garnishing with optional toppings if desired.
Notes
A delightful Ground Beef Stir Fry that’s quick, delicious and bursting with flavor and customization possibilities.
