Savor This Ground Beef Sweet Potatoes Skillet Recipe Now

There’s something incredibly comforting about a hearty skillet meal, don’t you think? I can still remember the chilly autumn evenings spent in my grandmother’s warm kitchen, where the smell of sizzling beef mingled with the sweet aroma of roasted sweet potatoes. It was a symphony of scents that wrapped around me like a cozy blanket. That’s why I simply love making this Ground Beef and Sweet Potatoes Skillet. It’s a dish that brings back all those warm memories while being so easy to whip up on a busy weeknight.

Imagine a one-pan meal that’s not just delicious, but also filling and nutritious. That’s this dish in a nutshell! Let me show you how to make this delightful skillet, where each bite is bursting with flavor and love. You’ll be looking forward to leftovers, which is truly saying something!

Why You’ll Love This Recipe

• Quick and easy – perfect for busy weeknights!
• Budget-friendly – uses affordable ingredients.
• Comforting flavors that please everyone at the table.
• Packed with nutrients from sweet potatoes and lean beef.
• One-pan wonder – less cleanup means more time to enjoy!

Ingredients

Here’s what you’ll need for this mouthwatering creation:

• 1 pound ground beef (lean is preferable)
• 2 medium sweet potatoes, peeled and diced into ½-inch cubes
• 1 medium onion, diced
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 1 bell pepper (any color you love), chopped
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional but recommended for a pop of color!)

Step-by-Step Instructions

Alright, let’s roll up our sleeves and get cooking! Here’s how to make your Ground Beef and Sweet Potatoes Skillet:

1. Heat the oil: In a large skillet, heat the olive oil over medium heat. You want it hot enough to sizzle when you add the beef.
2. Add the beef: Toss in the ground beef and break it up with a wooden spoon. Cook until browned, about 5-7 minutes. Don’t worry if it sticks a little; that’s flavor, my friend!
3. Flavor it up: Stir in the diced onion and bell pepper. Cook until they’re softened, about 3-4 minutes. The kitchen should already start to smell divine!
4. Add garlic and spices: Now, add the minced garlic, smoked paprika, dried oregano, salt, and pepper. Stir this in well and cook for another minute until fragrant.
5. In with the sweet potatoes: Carefully add the diced sweet potatoes to the skillet. Toss everything together so they’re well mixed with the beef and spices.
6. Add a splash of water: To help the sweet potatoes cook evenly, add about 1/4 cup of water to the skillet, cover it with a lid, and reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally until the sweet potatoes are fork-tender.
7. Final touches: Once the sweet potatoes are cooked through, taste it and adjust the seasoning if necessary. If you want a little kick, a pinch of chili flakes works wonders!
8. Serve and enjoy: Garnish with freshly chopped parsley if you’d like, and serve warm straight from the skillet. Trust me, the aroma will have everyone gathering around the table!

Pro Tips & Variations

This dish is so versatile, you can have fun with it! Here are some of my favorite twists:

• Spice it up: Add some diced jalapeños or a dash of hot sauce for a spicy kick!
• Herb it up: Swap in fresh herbs like thyme or cilantro instead of parsley for a different flavor profile.
• Vegetarian option: Substitute the ground beef with lentils or plant-based meat crumbles for a vegetarian take!
• Cheesy goodness: Feel free to sprinkle some shredded cheese on top in the last few minutes of cooking for a melty finish!

Serving Suggestions

This skillet dish is great on its own but can easily be complemented with other sides. I love serving it with:

• A simple green salad drizzled with vinaigrette, to brighten up the meal.
• Warm crusty bread to soak up all the delicious juices.
• A side of yogurt or sour cream for a tangy contrast.

And let’s not forget a cup of your favorite coffee or a nice glass of red wine—it makes everything feel just a little more special!

Storage Tips

Let’s talk about how to keep your leftovers fresh and tasty! Here’s what I recommend:

• Refrigeration: Store the cooled skillet meal in an airtight container in the fridge. It should last about 3-4 days.
• Freezing: For longer storage, feel free to freeze individual portions in freezer-safe containers. It’ll be good for about 2-3 months.
• Reheating: When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of water or broth if it’s too thick. You can also pop it in the microwave for quick reheating!

FAQs

Can I use other types of meat?

Absolutely! Ground turkey or chicken works just as well. You can even try using pork for a slightly different flavor!

What if I don’t have sweet potatoes?

No worries at all! Regular potatoes or even butternut squash would be a lovely substitute.

Can I add additional veggies?

You bet! Feel free to sneak in some spinach, zucchini, or even corn. It’s a fantastic way to sneak in more nutrients!

Is it kid-friendly?

Definitely! The mild spices and sweet potatoes generally appeal to kids. Plus, it’s a great way to introduce them to new flavors!

Conclusion

I hope you give this Ground Beef and Sweet Potatoes Skillet a try—it’s sure to become a cozy staple in your home just like it is in mine! I’d love to hear how it turns out for you, so please drop a comment or share your variations. Happy cooking, my friend!

Savor This Ground Beef Sweet Potatoes Skillet Recipe Now

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• Author: antaki
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Discover this easy ground beef sweet potatoes skillet dish Perfect for quick meals packed with flavor nutrition for the whole family

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Ingredients

Scale 1x2x3x

1 pound ground beef (lean)

2 medium sweet potatoes, peeled and diced into ½-inch cubes

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, chopped

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

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Instructions

Heat the oil in a large skillet over medium heat.

Add the ground beef and cook until browned, about 5-7 minutes.

Stir in the diced onion and bell pepper and cook until softened, about 3-4 minutes.

Add the minced garlic, smoked paprika, dried oregano, salt, and pepper. Cook for another minute until fragrant.

Add the diced sweet potatoes and toss together with the beef and spices.

Add about 1/4 cup of water, cover, and reduce heat to low. Cook for 15-20 minutes, stirring occasionally until the sweet potatoes are fork-tender.

Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley if desired, and serve warm.

Notes

A hearty skillet meal featuring ground beef and sweet potatoes, perfect for a quick weeknight dinner.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 400
• Sugar: 8g
• Fat: 20g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g

Keywords: skillet meals, ground beef, sweet potatoes, easy dinner recipes