Ultimate Gumbo Recipe: Savor Bold Flavors with This Tech!
Author:antaki
Total Time:80 minutes
Yield:6 servings 1x
Description
Discover a bold gumbo recipe that elevates your cooking game! Embrace rich flavors with this easy-to-follow tech for a delicious dish.
Ingredients
Scale
3 tablespoons of vegetable oil
1/3 cup of all-purpose flour
1 large onion, diced
1 green bell pepper, diced
2 stalks of celery, diced
4 cloves of garlic, minced
1 pound of andouille sausage, sliced
1 pound of boneless chicken thighs, cut into bite-sized pieces
1 pound of shrimp, peeled and deveined
1 can (14.5 ounces) of diced tomatoes with green chilies
6 cups of chicken broth
2 bay leaves
1 tablespoon of Cajun seasoning
Salt and pepper to taste
3 cups of okra, sliced (optional)
Cooked rice, for serving
Chopped green onions and parsley, for garnish
Instructions
In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring continuously until it reaches a chocolate-brown color, about 15-20 minutes.
Add the diced onion, bell pepper, celery, and garlic to the roux. Cook until the veggies are tender, about 5-7 minutes.
Add the sliced andouille sausage and chicken pieces. Stir well and cook for another 5 minutes until the chicken starts to brown.
Add the diced tomatoes and chicken broth. Stir to combine, then add the bay leaves, Cajun seasoning, salt, and pepper.
Increase the heat until the gumbo reaches a gentle boil, then reduce the heat and simmer uncovered for about 30 minutes.
With about 5-10 minutes left of cooking, gently fold in the shrimp and sliced okra. Cook until the shrimp are pink and fully cooked through.
Remove the bay leaves and adjust seasoning if needed before serving.
Notes
A heartwarming and comforting gumbo recipe that brings people together with its rich flavors and hearty ingredients.
