Name: Savory Gyoza Soup Authentic Japanese Dumpling Delight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 cup ground pork (or chicken, if you prefer); 1 cup finely chopped cabbage; 2 green onions, finely chopped; 1 tablespoon minced fresh ginger; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package gyoza wrappers (about 30 wrappers); 6 cups chicken or vegetable broth; 1 cup sliced mushrooms; 1 carrot, thinly sliced; 2 cups baby bok choy or spinach; 2 tablespoons soy sauce; 1 tablespoon miso paste (optional); Fresh cilantro or green onions for garnish

Description

Experience the savory delight of Gyoza Soup an authentic Japanese dumpling dish Perfect blend of flavors that warms the soul in every bowl

Ingredients

Scale

1 cup ground pork (or chicken, if you prefer)

1 cup finely chopped cabbage

2 green onions, finely chopped

1 tablespoon minced fresh ginger

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon salt

1/4 teaspoon pepper

1 package gyoza wrappers (about 30 wrappers)

6 cups chicken or vegetable broth

1 cup sliced mushrooms

1 carrot, thinly sliced

2 cups baby bok choy or spinach

2 tablespoons soy sauce

1 tablespoon miso paste (optional)

Fresh cilantro or green onions for garnish

Instructions

In a large bowl, combine the ground pork, chopped cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix everything together until well combined.

Take a gyoza wrapper and place a teaspoon of the filling in the center. Moisten the edges with a little water, fold the wrapper in half to create a half-moon shape, and pinch the edges to seal. Repeat until all the filling is used.

In a large pot, bring your chicken or vegetable broth to a simmer. Add the sliced mushrooms and carrots, and let them cook for about 5 minutes until tender.

Gently place the gyoza into the simmering broth and let them simmer for about 5-7 minutes.

Stir in the bok choy or spinach and soy sauce. If using miso paste, dissolve it in a bit of hot broth before adding.

Ladle the soup into bowls and garnish with fresh cilantro or chopped green onions.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 350 calories
Sugar: 3g
Fat: 10g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g

Keywords: Gyoza Soup, Japanese Dumpling Soup, Comfort Food, Easy Dinner Recipe, How to Make Gyoza Soup