Description
Savor this Booffalo Dip recipe Perfectly creamy Halloween Buffalo Chicken Dip for your spooky gatherings Easy delicious for any party 155 chars
2 cups cooked shredded chicken
1 (8 oz) package cream cheese, softened
½ cup buffalo wing sauce
1 cup shredded cheddar cheese
½ cup ranch dressing
1 teaspoon garlic powder
¼ teaspoon onion powder
1 green onion, chopped
Salt and pepper to taste
Chips, celery sticks, or tortilla strips for dipping
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, combine the softened cream cheese and buffalo wing sauce, mixing until smooth.
Gently fold in the shredded chicken, cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
Spread the mixture into a 9-inch pie dish or a similar-sized baking dish.
Bake for 20-25 minutes until bubbly and golden on top.
After baking, cool for a few minutes and sprinkle with chopped green onions before serving.
Serve with chips, celery sticks, or tortilla strips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 15 grams
Keywords: Buffalo Chicken Dip, Halloween Dip, Boo-ffalo Dip, Creamy Dip, Appetizer Recipes
