Description
Savor spooky Chicken Parm sliders this Halloween Delicious flavors combined for a fun twist on a classic Perfect for your festive gatherings
4 boneless, skinless chicken breasts
1 cup breadcrumbs (preferably Italian seasoned)
1 cup all-purpose flour
2 large eggs
Salt and pepper, to taste
1 teaspoon garlic powder
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
12 slider buns
Fresh basil leaves (optional, for garnish)
Preheat your oven to 375°F (190°C).
If your chicken breasts are thick, pound them gently until about ½ inch thick.
Set up a breading station with flour (mixed with salt, pepper, and garlic powder), whisked eggs, and breadcrumbs.
Dip each chicken breast in flour, then egg, and finally coat with breadcrumbs.
Heat olive oil in a skillet and cook chicken for about 4-5 minutes on each side until golden brown.
Drain excess oil and place chicken on a baking sheet. Spoon marinara sauce over each piece and sprinkle with mozzarella.
Bake in the oven for about 10 minutes until cheese is bubbly.
Toast slider buns lightly in the skillet.
Assemble the sliders with chicken, cheese, and basil on the buns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 350 calories
- Sugar: 3 g
- Fat: 15 g
- Saturated Fat: 15 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
Keywords: Halloween, Chicken Parm, Sliders, Appetizer, Easy Recipe
