These vibrant Halloween Crinkle Cookies are a fun and festive treat that are easy to make and perfect for any spooky celebration.

Scale

1 Box vanilla cake mix

I used Betty Crocker

⅓ Cup vegetable oil

2 Cups icing sugar

for rolling and dusting

2 eggs

food coloring gel

in orange

black and purple

monster eye candies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the cake mix, vegetable oil, and eggs until well combined.
Divide the dough into three separate bowls and add food coloring gel to each bowl to create orange, black, and purple hues.
Scoop tablespoon-sized portions of each colored dough and roll them into balls.
Roll each ball in icing sugar until well-coated.
Place the dough balls on the prepared baking sheet, leaving space between them.
Bake for 10-12 minutes or until the edges are set.
Allow to cool slightly and then press monster eye candies into the center of each cookie while still warm.
Let cookies cool completely before serving.

Feel free to use any combination of food colors to make your cookies extra spooky! Store in an airtight container to keep them fresh.

Keywords: Halloween Crinkle Cookies, Halloween cookies, festive cookies, easy dessert, colorful treats