Indulge in a spooktacular Halloween icebox cake Easy delish recipe perfect for your festive gatherings Celebrate with this frightfully fun dessert
Ingredients
Scale
2 cups heavy whipping cream
1 cup powdered sugar (plus more for dusting)
1 teaspoon vanilla extract
3 cups chocolate wafer cookies
1 cup milk (for dipping cookies)
2 tablespoons cocoa powder
Colorful Halloween sprinkles, mini chocolate chips, or crushed candy bars (optional)
Instructions
In a mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and cocoa powder. Using an electric mixer, whip until soft peaks form (about 3-5 minutes).
Pour milk into a shallow dish and briefly dip each chocolate wafer cookie into the milk.
In a rectangular or square dish, layer dipped cookies, followed by a layer of whipped cream mixture. Repeat layers until ingredients are used up, finishing with cream on top.
Cover with plastic wrap and chill in the refrigerator for at least 4 hours (overnight is best).
Before serving, dust top with powdered sugar or cocoa powder and add colorful toppings.
