Description
Discover how to create spooky Halloween pretzels with our Monster Eyeballs recipe Get tips for fun easy treats to impress your guests
1 bag of small pretzel snaps
1 cup chocolate chips
1 cup white chocolate or melting wafers
Candy eyeballs
Sprinkles or edible glitter
Preheat the oven to 350°F (175°C) if using the oven. If you’re using a microwave, skip this step.
Line a baking sheet with parchment paper and arrange pretzel snaps on it, leaving space between them.
In a microwave-safe bowl, melt the chocolate chips or white chocolate in 30-second intervals, stirring until smooth.
Drizzle the melted chocolate over each pretzel snap to create a ‘monster eye’ effect.
Immediately place a candy eyeball in the center of each pretzel and press gently.
Add optional sprinkles or edible glitter around the eyeball.
Let the pretzels cool at room temperature for about 30 minutes, or refrigerate for 10-15 minutes to speed up the process.
Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 80 calories
- Sugar: 6 grams
- Fat: 4 grams
- Saturated Fat: 4 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 grams
Keywords: Halloween, Pretzels, Monster Eyeballs, Dessert, Candy
