Description

Savor this irresistible Halloween Pumpkin Cheesecake recipe Perfectly blend flavors for a spooky yet delicious dessert thats sure to impress 151 chars

Ingredients

Scale

1 ½ cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 cup canned pumpkin puree (not pie filling)

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

Whipped cream (store-bought or homemade)

Crushed pecans or walnuts (optional)

Sprinkle of cinnamon or pumpkin spice for garnish

Instructions

Preheat the oven: Start by preheating your oven to 325°F (160°C).

Make the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press firmly into the bottom of a 9-inch springform pan.

Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until fluffy. Add the pumpkin puree, eggs, vanilla, cinnamon, nutmeg, ginger, and salt, mixing until just combined.

Pour and bake: Pour the pumpkin filling over the crust, spreading evenly. Bake for about 60-70 minutes, or until the center is set but slightly jiggly.

Cool down: Once done, turn off the oven and crack the oven door. Let the cheesecake cool in the oven for about an hour.

Chill it: After an hour, remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours.

Serve: Once chilled, run a knife around the edges of the springform pan. Top with whipped cream and optional garnish before serving.

Prep Time: 20 minutes
hours: 4
Cook Time: 1 hour 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350 calories
Sugar: 20 grams
Fat: 24 grams
Saturated Fat: 24 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 6 grams

Keywords: Pumpkin Cheesecake, Halloween Dessert, Fall Recipes, Cheesecake Recipe