Create spooktacular Halloween Rice Krispie Treats that wow your guests Discover fun recipes and techniques to elevate your spooky celebrations

Scale

6 cups Rice Krispies cereal

3 tablespoons butter

1 package (10 oz) marshmallows (or 4 cups of mini marshmallows)

1 teaspoon vanilla extract

Food coloring (orange and black or any spooky colors you love)

Halloween-themed sprinkles (think ghosts, pumpkins, or candy corn!)

Optional: Chocolate chips, candies, or additional toppings of your choice!

Prepare your pan: Start by lining a 9×13-inch baking dish with parchment paper.

Melt the butter: In a large saucepan over medium heat, melt the butter until bubbly and fragrant.

Add the marshmallows: Stir constantly until completely melted and smooth.

Add the vanilla: Stir in the vanilla extract.

Mix in the Rice Krispies: Gradually add the Rice Krispies cereal to the melted marshmallow mixture and stir gently.

Color your treats: Divide the mixture into two bowls. Add orange food coloring to one bowl and black to the other.

Layer them up: Press the orange mixture evenly into the prepared pan, then top with the black mixture.

Add toppings: Sprinkle your favorite Halloween sprinkles on top.

Let them cool: Allow the treats to cool for at least 30 minutes.

Cut and enjoy: Once cooled, cut into squares or fun shapes using cookie cutters.

Keywords: Halloween, Rice Krispie Treats, Dessert, Easy Recipe, Halloween Party