Description
Bake spooky Halloween spider cookies with this easy fun recipe Perfect for a festive treat that kids will love Try it out today
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
1 cup chocolate frosting
40 mini pretzels
40 candy eyes
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the flour, baking soda, and salt.
In another bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
Gradually add the dry ingredient mixture to the wet ingredients and stir until just combined.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto a parchment-lined cookie sheet, spacing them about 2 inches apart.
Bake for about 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Once cool, use chocolate frosting to create spider bodies on top of each cookie.
Stick four pretzel legs into each side of the frosting blob.
Add two candy eyes on top of the frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: Halloween cookies, spider cookies, spooky treats, festive baking
