Description
Delight in spooky Halloween vampire bite cupcakes Perfect treats for your Halloween party bringing a fun twist to holiday desserts Enjoy the festivity
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup buttermilk, room temperature
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup raspberry jam
4 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract (for frosting)
Edible fangs or teeth
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
Divide the batter evenly among the cupcake liners, filling them about 1/2 to 2/3 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
Once baked, let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack.
Once completely cool, remove a small section from the center of each cupcake and fill with raspberry jam.
In a mixing bowl, beat together the cream cheese and butter until smooth, then gradually add powdered sugar and vanilla.
Use a piping bag or spatula to frost the top of each cupcake and add edible fangs.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
Keywords: Halloween cupcakes, vampire cupcakes, dessert recipes, spooky treats
